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Relish Lunch Special
Relish Lunch Special
Choice of entrée & main or main & dessert with a glass of wine $45
Entrées
Salad of baby beets, gin cured salmon, croutons, horseradish cream and mixed leaves.
Crispy Squid with wasabi mayo, ponzu dip
Sumac roasted sweet potato salad, avocado, cranberries, toasted seeds, almonds, mixed leaves, fig vin cotto, lemon dressing (v / vegan/ gf)
Mains
Mooloolaba prawns and clam linguine with Noosa reds tomatoes, chilli, lemon, parsley, first press olive oil
Sticky lamb ribs with green papaya and lychee salad, sweet potato fries
House made gnocchi, Noosa Tomato fondue, bocconcini, spinach, ricotta salata, garden herbs.
Roasted free range pork belly, celeriac puree, grilled peaches, charred broccolini, Pedro Ximenez jus
Desserts
Poached peach ‘Melba” with peanut brittle, pistachio ice cream, passionfruit.
Woombye Triple cream brie with quince paste, dried grapes, charcoal wafers and lavosh
Wines – choose from the below
2019 Tamburlaine Riesling
Vineyard – Cool, climate, high altitude vineyards of Orange, NSW.
Vintage – Dry vintage with a long ripening season. Riesling picked late February to early March.
Bouquet – Lifted floral aromas of orange blossom and jasmine.
Palate – Bright acidity and a refined, citrus driven palate.
2019 Tamburlaine Rosé
Vineyard – High altitude vineyards of Orange, NSW.
Vintage – Exceptional quality vintage, the perfect blend of cool-climate Grenache and Shiraz.
Bouquet – Rose petal and pink grapefruit on the nose.
Palate – Juicy red apple and refreshing citrus flavours
2018 Tamblyn Cabinet Shiraz
Vineyard – Langhorne Creek, SA
Vintage- The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.
Bouquet – violet and red cherries
Palate – rich and fruit flavoured with soft and smooth tannins Soft, supple ripe tannins, creamy oak and dark black fruit and chocolate flavours
Lunch Special available for daily between 11am – 2.30pm
To book a table please call Relish Restaurant on 5440 3317