Author Archives: Helen Mitchell

Join us for Christmas Day Lunch

Christmas Day Lunch 2023 Insta

Join us this year for Christmas Day lunch with a delicious menu which begins with a mouth-watering grazing board of Queensland seafood and cured meats with local Woombye and Kenilworth cheeses. Then feast on a platter of slow cooked lamb, Pomona honey-glazed leg ham, baked Tasmanian salmon, roasted root vegetables, wild rocket salad and broccolini.

We’ve joined the Visit Sunshine Coast Sustainability program!

Scsp Colour (2)

Noosa Springs are excited to have partnered with Visit Sunshine Coast and are a part of the Sunshine Coast Sustainability Program. This provides eco-conscious travellers with options to not only reduce their environmental footprint when visiting us but remove their emissions using a Trip CO2 Calculator via local reforestation projects that restore our local region.

Relish Lunch Special

Linguine

Relish Lunch Special Choice of entrée & main or main & dessert with a glass of wine $45 Entrées Salad of baby beets, gin cured salmon, croutons, horseradish cream and mixed leaves. Crispy Squid with wasabi mayo, ponzu dip Sumac roasted sweet potato salad, avocado, cranberries, toasted seeds, almonds, mixed leaves, fig vin cotto, lemon dressing