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Noosa Springs is an ideal setting for special occasionsÂ
Looking to celebrate a special occasion, a birthday or a milestone? Why not try our traditional, High Tea with delicious treats made by our Chefs. Served on a three-tiered stand, enjoy with whilst relaxing on our outdoor, covered terrace overlooking the golf course and the manicured gardens. Keep any eye out for additional specials throughout the year.Â
Dining Specials
Relish Lunch Special
Every season our Head Chef creates a fresh, new menu inspired by local and Australian produce.
Choice of entrée & main or main & dessert with a glass of wine $52*
Choice of entrée & main or main & dessert $45*
*Selection of: Folklore, WA: Sauvignon Blanc Semillon or Shiraz or Sparkling Brut
Entrées
Crispy haloumi, tomato and green olive relish, smoked almonds, ruby grapes (v/gf)
Tempura prawn and lettuce wraps, wasabi mayo, papaya, crispy shallots x 3
Duck spring rolls with tom yum mayo dip x 3
Mains
Plat du jour - Dish of the day
Smoked salmon on lemon thyme potato rosti with a poached egg, pea shoots, green goddess sauce and artichoke chips (gf)
Salt and pepper cuttlefish, hot mint, tamarind peanut relish, cucumber ginger noodles, XO dressing (gf)
Desserts
Basque cheesecake with roasted rhubarb and strawberry sorbet
Sticky toffee pudding with caramel sauce and vanilla bean gelato
Lemongrass panna cotta, mango sorbet, lychees, cashew and coconut praline (vegan/gf)
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
High Tea on the terrace
Enjoy a traditional, elegant, High Tea whilst taking in the beautiful golf course views from our terrace. It’s a perfect way to celebrate a special occasion with loved ones and friends.
Our in-house made High Tea is served on a three-tiered stand and includes an assortment of finger sandwiches, scones with jam and cream, mini quiches, a selection of petite fours and macaroons. Plus, a choice of sparkling wine or orange juice and a barista made coffee or a pot of tea.
Bookings are essential, for a minimum of two people and must be made at least 48 hours in advance. Payment is also required at the time of booking. Some dietary requirements can be catered for, please ask when booking. Please call (07) 5440 3317
Price per person: $50
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