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Noosa Springs is an ideal setting for special occasionsÂ
Looking to celebrate a special occasion, a birthday or a milestone? Why not try our traditional, High Tea with delicious treats made by our Chefs. Served on a three-tiered stand, enjoy with whilst relaxing on our outdoor, covered terrace overlooking the golf course and the manicured gardens. Keep any eye out for additional specials throughout the year.Â
Dining Specials
Relish Lunch Special
Every season our Head Chef creates a fresh, new menu inspired by local and Australian produce.
Choice of entrée & main or main & dessert with a glass of wine $52*
Choice of entrée & main or main & dessert $45*
*Selection of: Wicks Sauvignon Blanc, Adelaide Hills, South Australia
or
Wicks Shiraz, Adelaide Hills, South Australia
Entrées
Noosa Reds tomato bruschetta with balsamic, fetta and pickled garlic x2 (v)
Chicken, truffle and cognac parfait with charred brioche and prune jam
Baby beetroot salad with goats' cheese, peaches, walnuts and cabernet dressing (gf/v)
Mains
Plat du jour - Dish of the day
Grilled prawns with chorizo, crispy potatoes, aioli, sherry and gremolata
Spaghettini pasta with currants, zucchini, pinenuts, truffle and parmesan (v/#vegan)
Desserts
Kaffir lime and coconut panna cotta, pineapple gravlax, raspberry sorbet (gf/df/vegan)
Summer pavlova with strawberries, passionfruit and mango sorbet
Espresso Martini Tiramisu
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
Book your Christmas Party in to celebrate!
Christmas High Tea on the terrace
High Tea on the terrace
Enjoy a traditional, elegant, High Tea whilst taking in the beautiful golf course views from our terrace. It’s a perfect way to celebrate a special occasion with loved ones and friends.
Our in-house made High Tea is served on a three-tiered stand and includes an assortment of finger sandwiches, scones with jam and cream, mini quiches, a selection of petite fours and macaroons. Plus, a choice of sparkling wine or orange juice and a barista made coffee or a pot of tea.
Bookings are essential, for a minimum of two people and must be made at least 48 hours in advance. Payment is also required at the time of booking. Some dietary requirements can be catered for, please ask when booking. Please call (07) 5440 3317
Price per person: $50
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