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Noosa Springs is an ideal setting for special occasions
Looking to celebrate a special occasion, a birthday or a milestone? Why not try our traditional, High Tea with delicious treats made by our Chefs. Served on a three-tiered stand, enjoy with whilst relaxing on our outdoor, covered terrace overlooking the golf course and the manicured gardens. Keep any eye out for additional specials throughout the year.
Dining Specials
Relish Lunch Special
Every season our Head Chef creates themed dishes inspired by local and Australian fresh produce.
Choice of entrée & main or main & dessert with a glass of wine $45
Choice of entrée & main or main & dessert $38
Entrées
Cantabrian anchovy crostini's with smoked almond cream, pickled garlic and walnuts
Duck and pistachio parfait, spiced mango chutney, Irish soda bread
Lebanese salad of haloumi, Noosa Reds tomatoes, cucumber, melon, whipped fetta, olives and mint (v/gf)
Mains
Grilled salmon salad with shaved fennel, apple, radish, edamame, ponzu and wakame mayo (gf)
House made gnocchi with macadamia and wild rocket pesto, cherry tomatoes, mozzarella (v)
Herb crusted Kingaroy pork ribeye, sauce gribiche, pommes allumettes
Desserts
Belgian chocolate marquise, crème Chantilly, honeycomb, mandarin, white chocolate crumble
Coconut and kaffir lime panna cotta with passionfruit, pistachios and mango sorbet (gf/df)
Woombye triple cream brie with lavosh, quince paste, grapes and charcoal crackers (#gf)
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
High Tea
Enjoy a traditional, elegant, High Tea whilst taking in the beautiful golf course views from our terrace. It’s a perfect way to celebrate a special occasion with loved ones and friends.
Our in-house made High Tea is served on a three-tiered stand and includes an assortment of finger sandwiches, scones with jam and cream, mini quiches, a selection of petite fours and macaroons. Plus, a choice of sparkling wine or orange juice and a barista made coffee or a pot of tea.
Bookings are essential, for a minimum of two people and must be made at least 48 hours in advance. Payment is also required at the time of booking. Some dietary requirements can be catered for, please ask when booking. Please call (07) 5440 3317
Price per person: $50
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Weekend Lunch Special
