Dining Specials


Noosa Springs is an ideal setting for special occasions 

Looking to celebrate a special occasion, a birthday or a milestone? Why not try our traditional, High Tea with delicious treats made by our Chefs. Served on a three-tiered stand, enjoy with whilst relaxing on our outdoor, covered terrace overlooking the golf course and the manicured gardens. Keep any eye out for additional specials throughout the year. 

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Dining Specials

Relish Lunch Special

Every season our Head Chef creates themed dishes inspired by local and Australian fresh produce.

Choice of entrée & main or main & dessert with a glass of wine $45
Choice of entrée & main or main & dessert $38


Crispy squid, wasabi mayo, ponzu dip (df)

Cantabrian anchovy crostini's with smoked almond cream, pickled garlic and walnuts

Duck and pistachio parfait, spiced mango chutney, Irish soda bread

Lebanese salad of haloumi, Noosa Reds tomatoes, cucumber, melon, whipped fetta, olives and mint (v/gf)


Plat du jour - Dish of the day

Grilled salmon salad with shaved fennel, apple, radish, edamame, ponzu and wakame mayo (gf)

House made gnocchi with macadamia and wild rocket pesto, cherry tomatoes, mozzarella (v)

Herb crusted Kingaroy pork ribeye, sauce gribiche, pommes allumettes

Belgian chocolate marquise, crème Chantilly, honeycomb, mandarin, white chocolate crumble

Coconut and kaffir lime panna cotta with passionfruit, pistachios and mango sorbet (gf/df)

Woombye triple cream brie with lavosh, quince paste, grapes and charcoal crackers (#gf)

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted

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High Tea

Enjoy a traditional, elegant, High Tea whilst taking in the beautiful golf course views from our terrace. It’s a perfect way to celebrate a special occasion with loved ones and friends.

Our in-house made High Tea is served on a three-tiered stand and includes an assortment of finger sandwiches, scones with jam and cream, mini quiches, a selection of petite fours and macaroons. Plus, a choice of sparkling wine or orange juice and a barista made coffee or a pot of tea.

Bookings are essential, for a minimum of two people and must be made at least 48 hours in advance. Payment is also required at the time of booking. Some dietary requirements can be catered for, please ask when booking. Please call (07) 5440 3317

Price per person: $50

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High Tea Edit

Weekend Lunch Special 

Relish Weekend Lunch Special Roast Beef Mar24 Final A4