Unique
Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available.
Come visit us, we’re open to the public daily for a la carte breakfast, lunch, snacks, drinks and dinner on Thursday & Friday nights.
Breakfast
Breakfast Menu | 7am - 10:30am
Bacon and egg muffin with cheddar cheese and tomato relish $9 (#gf)
Breakfast burger - pork and fennel sausage, fried egg, hash brown, rocket, cheddar cheese and brown sauce on soft milk bun $15
Coconut and chia pudding with seasonal fruit and house granola $18 (vegan)
Stone fruit salad with coconut yogurt and granola $21 (vegan)
Brioche French toast with maple syrup, banana, strawberries and vanilla cream $22
Option to add bacon $6
Smashed avocado on grilled ciabatta with Noosa Reds cherry tomatoes, feta cheese and poached eggs $22 (v, #gf)
Option to add bacon $6
2 Free range eggs cooked to your liking served with double smoked bacon, herb roasted tomatoes and grilled ciabatta $20 (#gf)
Big breakfast - 2 free range eggs, smoked bacon, pork and fennel sausage, hash brown, herb roasted tomatoes and grilled ciabatta $27 (#gf)
Omelette with mushrooms, cheddar and rocket with toast $24
Option to add bacon $6
Kids Menu (12 years & under) $12
Bacon, fried egg, toast (#df, #gf)
Cheddar cheese omelette and toast (v, #gf)
Seasonal fruits with cereal and local honey (v)
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted to. Gluten free bread available on request $3 per serve. Vegan options are available on request.
Lunch
Lunch Menu | 10.30am - 3.00pm
SMALL
Sourdough baguette with whipped feta and confit garlic $14 (v)
Duck spring rolls with tom yum mayo dip x 3 $18 (df)
Szechuan crispy squid with wasabi mayo and ponzu dip $21
Fish tacos with pickles, lemon mayo, shallots and hot sauce x 2 $18
Duck rillettes baguette with cornichons, shallot and Madeira marmalade $21 (df/#gf)
LARGE
Plat du jour - market price
Fish of the day - skordalia, salsa verde, charred peppers and almonds $38 (gf)
Hot Thai style crispy squid with cool watermelon, mint, fennel salad and charred lemon $34 (df)
Charred rib fillet, BBQ pepper, blue cheese sauce, chips, walnut and mushroom ketchup $45
House gnocchi with porcini cream, Comté cheese and spinach $36 (v)
Wagyu burger with pickles, lettuce, cheese, tomato, comeback sauce, chips and aioli $25
Korean fried chicken burger, pineapple, mayo, pickles and chips $24
Steak sandwich - rib fillet, bacon, cheddar, beetroot, rocket, truffle aioli, BBQ sauce, chips and aioli $28 (#gf)
Mooloolaba prawn sandwich with tomato salsa, crisp lettuce, avocado, seeded bread and chips $28 (#gf)
SALADS
Lebanese haloumi salad with tomatoes, feta, cucumber, pistachios and olives e$18 m$28 (v/#vegan)
Prosciutto salad with rocket, fior di latte, peach, hazelnut and Pedro Ximénez dressing e$22 m$32
Crispy duck salad with mango, lychees, fragrant herbs, shallots, ginger and tamarind caramel $34 (gf/df)
Beetroot salad with goats cheese, walnut and Cabernet dressing e$22 m$32 (v)
SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (v/gf)
Chips, lemon & herb salt and aioli $10.5 (v)
Large chips with 3 sauces $18 (v)
DESSERT
Kaffir lime and coconut panna cotta with mango sorbet $16 (gf/df/vegan)
Christmas pudding with glazed plums and vanilla bean gelato $16
Pavlova with mango, peach and strawberry sorbet $16 (gf)
CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.
Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.
Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese $15 / 2 cheese $21
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
Dinner - Thursday (BYO Wine) Nights
Dinner Menu | Every Thursday (BYO Wine) Night
TO START
Sourdough baguette with whipped feta and confit garlic $14 (v)
Duck spring rolls with tom yum mayo dip x 3 $18 (DF)
Prosciutto salad with rocket, fior di latte, peach, hazelnut and Pedro Ximénez dressing e$22 m$32
Beetroot salad with goats cheese, walnut and Cabernet dressing $22 (v)
Szechuan crispy squid with wasabi mayo and ponzu dip $21 (df)
Lebanese haloumi salad with tomatoes, feta, cucumber, pistachios and olives e$18 m$28 (v/#vegan)
Duck rillettes baguette with cornichons, shallot and Madeira marmalade $21 (df/#gf)
MAIN
Plat du jour - Market Price
Crispy duck salad with mango, lychees, fragrant herbs, shallots, ginger and tamarind caramel $34 (gf/df)
Charred rib fillet, BBQ pepper, blue cheese sauce, chips, walnut and mushroom ketchup $45
Fish of the day - skordalia, salsa verde, charred peppers and almonds $38 (gf)
House gnocchi with porcini cream, Comté cheese and spinach $33
Wagyu burger with pickles, lettuce, cheese, tomato, comeback sauce, chips and aioli $25
SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)
Market greens with almonds, extra virgin olive oil $9 (gf/v/df)
Chips, lemon & herb salt and aioli $10.5 (v)
DESSERT
Kaffir lime and coconut panna cotta with mango sorbet $16 (gf/df/vegan)
Christmas pudding with glazed plums and vanilla bean gelato $16
Pavlova with mango, peach and strawberry sorbet $16 (gf)
CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.
Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.
Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese $15 / 2 cheese $21 #gf crackers available
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
