Unique
Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available.
Come visit us, we’re open to the public daily for a la carte breakfast, lunch, snacks, drinks and dinner on Thursday nights.
Breakfast Menu | 7am - 10:30am
Bacon and egg muffin with cheddar cheese, tomato relish $9 (#gf)
Breakfast burger, pork and fennel sausage, fried egg, hash brown, rocket, cheddar cheese, brown sauce on soft milk bun $15 (#gf)
Coconut and chia pudding with seasonal fruit, house granola $18 (df, ve)
Warm apple porridge with rhubarb and blackberry compote, toasted almonds, walnuts $15 (v)
Brioche French toast with maple syrup, banana, strawberries, vanilla cream $22 (v)
Mexican spicy beef quesadilla with poached eggs, sour cream $24
Smashed avocado on ciabatta with Noosa Reds cherry tomatoes, feta cheese, poached eggs $22 (v, #gf)
two free-range eggs cooked to your liking, double smoked bacon, herb roasted tomatoes, ciabatta $20 (#gf)
Big breakfast, two free-range eggs cooked to your liking, double smoked bacon, pork and fennel sausage, hash brown, herb roasted tomatoes, ciabatta $27 (#gf)
Omelette with mushrooms, cheddar, rocket, ciabatta $24 (V)
Kids Menu (12 years & under) $12
Bacon, fried egg, ciabatta (#df, #gf)
Cheddar cheese omelette, ciabatta(v, #gf)
Seasonal fruits with cereal, local honey (v)
(v) vegetarian (ve) vegan (gf) gluten free (df) dairy free (#) can be adapted to. Gluten free bread available on request $3 per serve. Vegan options are available on request.
À la carte Lunch Menu | 10.30am - 3.00pm
SMALL
Duck spring rolls, tom yum mayo - 3 pieces $18 df)
Crispy squid, wasabi mayo, ponzu E$21 M$32 (df/I)
Chef's soup of the day, ciabatta $16 (#gf)
Sourdough baguette, whipped feta, confit garlic $14 (v/#gf)
LARGE
Plat du jour - market price
Fish of the day, celeriac purée, charred broccolini, hazelnut, baby caper butter, lemon $38 (gf/A)
Gruyère soufflé, sautéed mushrooms, leeks, walnuts $34 (v)
King prawn spaghettini, saffron shellfish bisque, gremolata, cherry tomatoes $36 (A)
Steak sandwich, rib fillet, bacon, cheddar, beetroot, rocket, truffle aioli, bbq sauce, chips $28 (#gf)
Mooloolaba prawn sandwich, tomato salsa, crisp lettuce, avocado, seeded bread, chips $28 (#gf/A)
Grilled lemon thyme chicken, wild mushroom, mascarpone risotto $36 (gf)
Wagyu burger, pickles, lettuce, cheese, tomato, comeback sauce, chips, aioli $25
SALADS
Lebanese haloumi salad, tomatoes, feta, cucumber, pistachios, olives E$21 M$29 (v/#ve)
King prawn salad, rockmelon, cherry tomatoes, avocado, gem lettuce hearts, habanero cocktail sauce E$24 M$34 (gf/df/A)
Beetroot, goat’s cheese, pear, walnut salad, cabernet dressing E$21 M$29 (gf/v/#ve)
SIDES
Mixed leaf salad, balsamic, parmesan $9.50 (v/gf)
Chips, lemon & Rosemary salt, roast garlic aioli $10.50 (v)
Large chips, three sauces $18 (v)
DESSERT
Strawberry, mandarin pavlova $17 (gf)
Sticky toffee pudding, whisky caramel, macadamia ice cream $17
Lemon & rhubarb tart, pistachio ice iream, berries, elderflower $17
CHEESE
Valdeon
Vine leaf–wrapped spicy blue cheese from Spain.
Bold, creamy and full of savoury flavour.
Comte
Complex, nutty raw cow’s milk cheese from Jura, France.
Firm, smooth, balanced flavour.
Woombye triple cream brie
Very rich robust, full flavour.
This is a cheese that has a flowing texture and full-on creamy flavour.
Served with muscadel, lavosh crackers and quince paste
1 cheese $14 / 2 cheeses $21 / 3 Cheeses $28
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (A) Australian (I) Imported (#) can be adapted
Lunch Special | 10.30am - 3.00pm
Every season our Head Chef creates a fresh, new menu inspired by local and Australian produce.
Choice of entrée & main or main & dessert with a glass of wine $52*
Choice of entrée & main or main & dessert $45*
*Selection of sparkling, white or red wine.
Entrées
Crispy squid, wasabi mayo, ponzu (df/I)
Chef's soup of the day, ciabatta (#gf)
Beetroot, goat’s cheese, pear, walnut salad, cabernet dressing (gf/v/#ve)
Sourdough baguette, whipped feta, confit garlic (v/#gf)
Mains
Plat du jour
Fish of the day, celeriac purée, charred broccolini, hazelnut, baby caper butter, lemon (gf/A)
Gruyère soufflé, sautéed mushrooms, leeks, walnuts (v)
Grilled lemon thyme chicken, wild mushroom, mascarpone risotto (gf)
Desserts
Strawberry, mandarin pavlova (gf)
Sticky toffee pudding, whisky caramel, macadamia ice cream
Lemon & rhubarb tart, pistachio ice cream, berries, elderflower
(v) vegetarian (ve) vegan (gf) gluten free (A) Australian (I) Imported (df) dairy free (#) can be adapted
Dinner - Thursday (BYO Wine) Nights
Dinner Menu | Every Thursday (BYO Wine) Night
TO START
Duck spring rolls, tom yum mayo - 3 pieces $18 (df)
Crispy squid, wasabi mayo, ponzu E$21 M$32 (df/I)
Chef's soup of the day, ciabatta $16 (#gf)
Beetroot, goat’s cheese, pear, walnut salad, cabernet dressing E$21 M$29 (gf/v/#ve)
King prawn salad, rockmelon, cherry tomatoes, avocado, gem lettuce hearts, habanero cocktail sauce E$24 M$34 (gf/df/A)
Sourdough baguette, whipped feta, confit garlic $14 (v/#gf)
MAIN
Plat du jour - market price
Fish of the day, celeriac purée, charred broccolini, hazelnut,
baby caper butter, lemon $38 (gf/A)
Gruyère soufflé, sautéed mushrooms, leeks, walnuts $34 (v)
Grilled lemon thyme chicken, wild mushroom, mascarpone risotto $36 (gf)
King prawn spaghettini, saffron shellfish bisque, gremolata, cherry tomatoes $36 (A)
Wagyu burger, pickles, lettuce, cheese, tomato, comeback sauce, chips, aioli $25
STEAK FRITES
Kilcoy striploin $44
or
Five founders rib fillet $48
Served with whisky, pink peppercorn sauce rocket, shallot, parmesan salad
SIDES
Mixed leaf salad, balsamic, parmesan $9.50 (v/gf)
Market greens, almonds, extra virgin olive oil $9 (gf/v/df)
Chips, lemon & rosemary salt, roast garlic aioli $10.50 (v)
DESSERT
Strawberry, mandarin pavlova $17 (GF)
Sticky toffee pudding, whisky caramel, macadamia ice cream $17
Lemon & rhubarb tart, pistachio ice cream, berries, elderflower $17
CHEESE
Valdeon
Vine leaf–wrapped spicy blue cheese from Spain.
Bold, creamy and full of savoury flavour.
Comte
Complex, nutty raw cow’s milk cheese from Jura, France.
Firm with a smooth, balanced flavour.
Woombye triple cream brie
Very rich robust full flavour.
This is a cheese that has a flowing texture and full-on creamy flavour.
Served with muscadel, lavosh crackers and quince paste
1 cheese $14 / 2 cheeses $21 / 3 Cheeses $28 #gf crackers available
Please ask staff for a kids menu if needed
(v) vegetarian (ve) vegan (gf) gluten free (df) dairy free (A) Australian (I) Imported (#) can be adapted
