Dining Menus

Lunch Menu | 11.00am - 2.30pm

TO START

House baked focaccia with evoo balsamico $8 (v)

Mezze - local olives, fetta, pickles and grilled ciabatta $14 (v/#gf)

Duck and pistachio parfait, spiced mango chutney, Irish soda bread $18

Ashed goats cheese, saffron pears, pain d’épices (French spiced bread), fig relish and caramelised truffle honey $18 (v)

Cantabrian anchovy crostini's with smoked almond cream, pickled garlic and walnuts $18

Crispy squid, wasabi mayo, ponzu dip $18 (df)

Chargrilled Ox Tongue, chimichurri, pickled Spanish onion e$18 / m$32 with chips (gf)

Crispy pork belly bites with Tamarind caramel, shallots, ginger $18 (gf)

Lebanese salad of haloumi, Noosa Reds tomatoes, cucumber, melon, whipped fetta, olives and mint e$18 m$28 (v/gf)

Salad of avocado – fennel, green beans, tomatoes with blood orange and smoked almonds e$18 m$28 (gf/vegan)

MAIN

Plat du jour - Dish of the day $32

Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, rye bread, chips $28 (#gf)

Steak sandwich - rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)

Herb crusted Kingaroy pork ribeye, sauce gribiche, pommes allumettes $37

Moroccan style grilled lamb with kipfler potatoes, green beans, olives, pomegranate, pistachios, labne and curry oil dressing $34 (gf)

Grilled salmon salad with shaved fennel, apple, radish, edamame, ponzu and wakame mayo $34 (gf)

Crispy duck salad with green papaya, lychee, pomelo, ginger, shallots and tamarind $32 (gf/df)

House made gnocchi with macadamia and wild rocket pesto, cherry tomatoes, mozzarella $32 (v)

Grilled barramundi, celeriac remoulade, charred asparagus, confit tomatoes, Maître d'Hôtel butter $34 (gf)

SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)

Market greens with almonds, extra virgin olive oil $9 (gf/v/df)

Chips & aioli $9.5 (v)

DESSERT 
Belgian chocolate marquise, crème Chantilly, honeycomb, mandarin, white chocolate crumble $15

Coconut and kaffir lime panna cotta with passionfruit, pistachios and mango sorbet $15 (gf/df)

CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.

Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.

Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese  $15 / 2 cheese  $21

Please ask staff for a kids menu if needed

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted

Dinner Menu | Every Wednesday evening

TO START

Mezze - local olives, fetta, pickles and grilled ciabatta $14 (v/#gf)

Duck and pistachio parfait, spiced mango chutney, Irish soda bread $18

Crispy squid, wasabi mayo, ponzu dip $18 (df)

Crispy pork belly bites with Tamarind caramel, shallots, ginger $18 (gf)

MAIN

Herb crusted Kingaroy pork ribeye, sauce gribiche, pommes allumettes $37

Moroccan style grilled lamb with kipfler potatoes, green beans, olives, pomegranate, pistachios, labne and curry oil dressing $34 (gf)

House made gnocchi with macadamia and wild rocket pesto, cherry tomatoes, mozzarella $32 (v)

Grilled barramundi, celeriac remoulade, charred asparagus, confit tomatoes, Maître d'Hôtel butter $34 (gf)

Charred New York strip steak with Café de Paris butter, red wine jus, tomato salad and French fries $39

SIDES

Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)

Market greens with almonds, extra virgin olive oil $9 (gf/v/df)

Chips & aioli $9.5 (v)

DESSERT

Belgian chocolate marquise, crème Chantilly, honeycomb, mandarin, white chocolate crumble $15

Coconut and kaffir lime panna cotta with passionfruit, pistachios and mango sorbet $15 (gf/df)

CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.

Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.

Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese  $15 / 2 cheese  $21

Please ask staff for a kids menu if needed

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted

Snacks Menu | from 10.30am - 3pm

Chips and aioli $10.5 (v)

Large chips with 3 sauces $18 (v)

Mezze – local olives, fetta, pickles and grilled ciabatta $14 (v, #gf)

Crispy pork belly bites with soy and tamarind caramel $18

Duck Spring rolls with hoi sin sauce, cashews, coriander $18

Crispy Squid with wasabi mayo, ponzu dip, shallots $18 (df)

Fish tacos with pickles, lemon mayo, shallots, hot sauce (2 per serve) $18

Wagyu burger – lettuce, cheese, tomato, pickles, comeback sauce, chips, aioli $25.9

Steak sandwich- rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa reds tomatoes, umami mayo and chips $28 (#gf)

Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, rye bread, chips $28 (#gf)

Lebanese salad of haloumi, Noosa Reds tomatoes, cucumber, melon, whipped fetta, olives and mint e$18 / m$28 (v, gf)

Salad of avocado – fennel, green beans, tomatoes with blood orange and smoked almonds (gf/vegan) e$18 / m$28

TOASTED SANDWICHES - $12

Double smoked leg ham – with brie, cranberry sauce on sourdough

Cuban – mojo chicken, with shaved ham, mozzarella, hot sauce on sourdough

Reuben – pastrami, sauerkraut, cheese, pickles, spicy mayo on sourdough

Toasted sandwich and chips $16.9

Selection of freshly baked muffins and sandwiches are available at the counter. 

(gf) gluten free, (df) dairy free, (v) vegetarian, (#) can be adapted to. *Please note that public holidays incur a 15% surcharge