Dining Menus

Lunch Menu | 11.00am - 2.30pm

TO START
Roasted garlic and herb baguette $9 (v)

Mezze - local olives, feta, pickles and grilled ciabatta $14 (v)

Spanish anchovies, crostini, shaved shallots, pickled garlic, smoked almond cream $16

Chicken liver parfait, fig chutney, cornichons, brioche toast $18

Crispy squid with tom yum mayo, shallots, grilled lemon $18 (df)

Prosciutto di parma, guindillas, papaya $18

Caprese salad - local tomatoes, basil, mozzarella, croutons, balsamico   e$18 m$28 (v, #gf)

Salad of shaved fennel, roast peppers, avocado, blood orange and smoked almonds   e $18 m $28 (v, gf, df)

MAIN
Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, rye bread and fries $28 (#gf)

Steak sandwich - rib fillet, bacon, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)

King prawns and clams Aglio e Olio with spaghettini and Noosa Reds tomatoes $35

Crisp skin salmon fillet with soba noodles, edamame, miso, sesame, cucumber $32 (gf/df)

Rib fillet from Five founders MBS 5 with Bay of Fires baked potato, chimichurri $42

Spring lamb, slow cooked with Greek salad, whipped feta, marjoram jus, artichoke chips $35

Crispy duck salad with green papaya, lychee, mango, chilli, ginger, shallots and tamarind $29

Pan-fried Gnocchi with celeriac, wild rocket, pinenuts, Reggiano parmesan $32 (v)

Barbequed Kingaroy pork cutlet with caramelised apple jus and shaved fennel salad $33

SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)

Broccolini, almonds, extra virgin olive oil $9 (gf/v)

Chips & aioli $9.5 (v)

Bay of Fires baked potato $9.5 (v)

DESSERT $15
Kaffir lime and coconut panna cotta with strawberries, mango sorbet and passionfruit

Belgian chocolate and hazelnut praline delice with salted caramel ice-cream 

CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.

Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.

Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese  $15 / 2 cheese  $21

Please ask staff for a kids menu if needed

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted

Snacks Menu | from 10.30am - 3pm

Chips & aioli $10.5 (v)

Large chips with 3 sauces $18 (v)

Mezze - local olives, feta, pickles and garlic ciabatta $14 (v)

Antipasto board to share – Sliced meats, grilled Provencal vegetables, pickles, feta, local olives, goats’ cheese, dips, crostini and crackers $38

Duck spring rolls with hoisin sauce, cashews, coriander $18

Crispy Squid with tom yum mayo, grilled lemon $18

Fish tacos with pickles, lemon mayo, shallots, hot sauce (2 per serve) $18

Wagyu burger - lettuce, cheese, tomato, pickles, comeback sauce, chips, aioli  25.9

Steak sandwich - rib fillet, bacon, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)

Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, rye bread, and fries $28 (#gf)

Salad of shaved fennel, roast peppers, avocado, blood orange and smoked almonds e $18 m $28 (v, gf, df)

Caprese salad - local tomatoes, basil, mozzarella, croutons, balsamico e $18 m $28 (v, #gf)

TOASTED SANDWICHES - $12

Double smoked leg ham - with brie, cranberry sauce on sourdough

Cuban - mojo chicken, with shaved ham, mozzarella, hot sauce on sourdough

Quattro fromaggio– with tomato, on sourdough (v) - add ham $3

Toasted sandwich and chips $16.9

Selection of freshly baked muffins and sandwiches are available at the counter. 

(v) vegetarian, (gf) can be adapted to gluten free *Please note that public holidays incur a 15% surcharge