Dining Menus

Unique

Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available.

Come visit us, we’re open to the public daily for a la carte breakfast, lunch, snacks, drinks and Wednesday night dinners.

Noosa Springs Breakfast 3

Breakfast

Breakfast Menu | 7am - 10:30am

Bacon and Egg Muffin with cheddar cheese and house made tomato jam $9 (#gf)

Toasted breakfast panini with fried eggs, bacon, rocket, hashbrown and HP Sauce $15

Coconut porridge with rhubarb and blackberry compote, walnut granola $16 (vegan, df)

French Brioche Toast with banana, maple syrup, strawberries, and vanilla cream $21 (v)    Add Bacon $6

Smashed Avocado on grilled ciabatta with Noosa Reds cherry tomatoes, feta cheese and poached eggs $22 (v, #gf)    Add Bacon $6

2 Free Range Eggs cooked to your liking served with double smoked bacon, slow roasted tomatoes and grilled ciabatta $20 (#gf)

Big Breakfast - 2 free range eggs, grilled ciabatta, double smoked bacon, pork sausage, halloumi, potato scallop and slow roasted tomatoes $27 (#gf)

Eggs Florentine - English muffins, sauteed spinach, grilled haloumi, poached eggs, green goddess sauce $21 (v)    Add bacon $6

Kids Menu (12 years & under) $12

Bacon, fried egg, toast (#df)

Cheddar cheese omelette and toast (v, #gf)

Seasonal fruits with cereal and local honey (v)

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted to. Gluten free bread available on request $3 per serve.  Vegan options are available on request.

Winter Menu Jun24 30

Lunch

Lunch Menu | 11.00am - 2.30pm

TO START

Soup of the day with grilled ciabatta $15 (v, #gf)

Smoked cheddar and leek croquettes with truffle aioli $15 (v)

Duck and pistachio parfait, spiced mango chutney, Irish soda bread $18

Crispy squid, wasabi mayo, ponzu dip $18 (df)

Seared King prawns, black garlic ciabatta, Maître D'Hôtel butter, lemon $24

Lebanese salad of haloumi, Noosa Reds tomatoes, cucumber, melon, whipped fetta, olives and mint e$18 m$28 (v/gf)

Warm duck breast salad with crispy truffled egg, pancetta, hazelnuts, pear, cabernet dressing e$26 m$39

MAIN

Plat du jour - Dish of the day - $34

Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, ciabatta, chips $28 (#gf)

Steak sandwich - rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)

King prawns sauteed in Maître D'Hôtel butter with Thai salad, tom yum mayo $38 (gf)

Steak frites - Kilcoy Striploin, broadleaf rocket, café de Paris butter and shiraz jus $42 (gf)

Charred salmon, spice roasted cauliflower, rocket, tahini and lemon yoghurt, pomegranate, almonds $34 (gf)

Crispy duck with Thai red curry sauce, sticky rice, green papaya, and lychee salad $38 (gf)

House made gnocchi with roast pumpkin, goats curd, pepitas, walnuts, rocket $32 (v)

Tuscan lamb ragu, orecchiette, olives, Noosa Reds tomatoes, pecorino $36

VEGETARIAN AND VEGAN

Soup of the day with grilled ciabatta $15 (v, #gf)

Lebanese salad of haloumi, Noosa Reds tomatoes, cucumber, melon, whipped fetta, olives and mint e$18 m$28 (v, gf)

Salad of baby gem lettuce, avocado, smoked almonds, blood orange, green beans with lemon and tarragon dressing e$18 m$28 (v, vegan, gf, df)

Crispy truffled eggs with mixed leaves, roasted hazelnuts, shave pear and cabernet dressing e$18 m$27 (v)

House made gnocchi with roast pumpkin, goats curd, pepitas, walnuts and rocket (v) $32

Charred cauliflower florets with broadleaf rocket, curry oil, almonds, crispy shallots, pomegranate and fine herbs e$18 m$28 (v, vegan, gf, df)

Orecchiette pasta with Noosa Red tomatoes, pinenuts, butternut, spinach, olives and green oil $32 (v, vegan, df)

SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf, v)

Market greens with almonds, extra virgin olive oil $9 (gf, v, df)

Chips & aioli $9.5 (v)

DESSERT 
Crème Brûlée $15 (gf)

Hot chocolate mousse, whipped vanilla mascarpone, blackberry compote $15

Sticky toffee pudding with vanilla poached pears, macadamia ice-cream $15

Seasonal fruits with mango sorbet $15 (v, vegan, gf, df)

CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.

Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.

Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese  $15 / 2 cheese  $21

Please ask staff for a kids menu if needed

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted

Winter Menu Jun24 17

Dinner - Wednesday & Friday nights only

Dinner Menu | Every Wednesday & Friday evening

TO START

Soup of the day with grilled ciabatta $15 (v, #gf)

Smoked cheddar and leek croquettes with truffle aioli $15 (v)

Duck and pistachio parfait, spiced mango chutney, Irish soda bread $18

Crispy squid, wasabi mayo, ponzu dip $18 (df)

Seared King prawns, black garlic ciabatta, Maître D'Hôtel butter, lemon $24

Cantabrian anchovy crostini's with smoked almond cream, pickled garlic and walnuts $18

MAIN

Plat du jour - Dish of the day $-market price

Fish of the Day $38

Cassoulet de Castelnaudary - slow simmered stew of white beans, duck confit, smoked pork and Toulouse sausage with a pork crackle crust $39

Steak frites - Kilcoy Striploin, broadleaf rocket, café de Paris butter and shiraz jus $42 (gf)

or Wagyu Rump Cap Marble score 9 $47 (gf)

House made gnocchi with roast pumpkin, goats curd, pepitas, walnuts and rocket (v) $32

Orecchiette pasta with Noosa Red tomatoes, pinenuts, butternut, spinach, olives and green oil $32 (v, vegan, df)

SIDES

Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)

Market greens with almonds, extra virgin olive oil $9 (gf/v/df)

Chips & aioli $9.5 (v)

DESSERT

Crème Brûlée $15 (gf)

Hot chocolate mousse, whipped vanilla mascarpone, blackberry compote $15

Sticky toffee pudding with vanilla poached pears, macadamia ice-cream $15

CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.

Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.

Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese  $15 / 2 cheese  $21 #gf crackers available

Please ask staff for a kids menu if needed

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted

Steak Sandwich V4

All Day

Snacks Menu | from 10.30am - 3pm

Chips and aioli $10.5 (v)

Large chips with 3 sauces $18 (v)

Spiced wedges with sour cream and sweet chilli sauce $12 (v)

Duck Spring rolls with hoi sin sauce, cashews, coriander $18 (3 per serve)

Crispy Squid with wasabi mayo, ponzu dip $18 (df)

Fish tacos with pickles, lemon mayo, shallots, hot sauce (2 per serve) $18

Wagyu burger – lettuce, cheese, tomato, pickles, comeback sauce, chips, aioli $25.9

Steak sandwich- rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)

Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, ciabatta, chips $28 (#gf)

Lebanese salad of haloumi, Noosa Reds tomatoes, cucumber, melon, whipped fetta, olives and mint e$18 / m$28 (v, gf)

TOASTED SANDWICHES - $12

Double smoked leg ham – with brie, cranberry sauce on ciabatta

Cuban – mojo chicken, with shaved ham, mozzarella, hot sauce on ciabatta

Reuben – pastrami, sauerkraut, cheese, pickles, spicy mayo on ciabatta

Toasted sandwich and chips $16.9

Selection of freshly baked muffins and sandwiches are available at the counter. 

(gf) gluten free, (df) dairy free, (v) vegetarian, (#) can be adapted to. *Please note that public holidays incur a 15% surcharge