Unique
Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available.
Come visit us, we’re open to the public daily for a la carte breakfast, lunch, snacks, drinks and dinner on Thursday nights.
Breakfast Menu | 7am - 10:30am
Bacon and egg muffin with cheddar cheese, tomato relish $9 (#gf)
Breakfast burger, pork & fennel sausage, fried egg, hash brown, rocket, cheddar cheese, brown sauce on soft milk bun $15
Coconut & chia pudding with seasonal fruit, house granola $18 (df, ve)
Warm apple porridge with rhubarb & blackberry compote, toasted almonds, walnuts $15 (v)
Brioche French toast with maple syrup, banana, strawberries, vanilla cream $22 (v)
Mexican spicy beef quesadilla with poached eggs, sour cream $24
Smashed avocado on ciabatta with Noosa reds cherry tomatoes, feta cheese, poached eggs $22 (v, #gf)
Two free-range eggs cooked to your liking, double smoked bacon, herb roasted tomatoes, ciabatta $20 (#gf)
Big breakfast, two free-range eggs cooked to your liking, smoked bacon, pork & fennel sausage, hash brown, herb roasted tomatoes, ciabatta $27 (#gf)
Omelette with mushrooms, cheddar, rocket, ciabatta $24 (V)
Kids Menu (12 years & under) $12
Bacon, fried egg, ciabatta (#gf)
Cheddar cheese omelette, ciabatta(v, #gf)
Seasonal fruits with cereal, local honey (v)
(v) vegetarian (ve) vegan (gf) gluten free (df) dairy free (#) can be adapted to. Gluten free bread available on request $3 per serve. Vegan options are available on request.
À la carte Lunch Menu | 10.30am - 3.00pm
SMALL
Confit garlic focaccia, gruyère, rosemary $14 (v)
Duck spring rolls, hoisin sauce, cashews - 3 pieces $18 (df)
Crispy squid, wasabi mayo, ponzu, lemon E $21 M $32 (df/I)
Burratina, pear, currants, pine nuts, balsamico, brown butter, focaccia $18 (v)
Chicken & Madeira pâté, cornichons, poached prunes, toasted brioche $18 (#gf)
Porcini & truffle arancini - 3 pieces $18 (v/gf)
SALADS
Za’atar-spiced butternut, harissa yoghurt, green leaves, pine nuts, olives, pomegranate E $24 M $34 (v/#ve)
Coastal gin cured trout, smoked Crème Fraîche, horseradish, baby beets, oatcake crumble, green leaves E $24 M $34 (#gf/df/A)
Chicken Caesar salad, baby gem, crispy prosciutto, focaccia croutons, Cantabrian anchovies, egg E $24 M $34 (#GF/DF)
LARGE
Plat du Jour - market price
Market fish of the day, Jerusalem artichoke purée, charred asparagus, Kipfler potatoes, macadamia butter, lemon $38 (gf/A)
Pan-fried gnocchi, butternut, asparagus, goat’s cheese, hazelnuts, sage, brown butter $34 (v/#ve)
Mooloolaba prawn spaghettini, chilli, garlic, green olives, capers, gremolata $38 (#gf/A)
Steak Sandwich - rib fillet with bacon, provolone cheese, beetroot, rocket, umami mayo, BBQ sauce, chips $28 (#gf)
Mooloolaba prawn sandwich, tomato salsa, crisp lettuce, avocado, seeded bread, chips $28 (#gf/A)
Wagyu burger with pickles, lettuce, cheese, tomato, comeback sauce, chips, aioli $25 (#gf)
SIDES
Mixed leaf salad, balsamic, parmesan $9.50 (v/gf)
Chips, lemon & rosemary salt, roast garlic aioli $10.50 (v)
Large chips, three sauces $18 (v)
DESSERT
Pavlova, mango, passionfruit & blackberry $16 (gf)
Elderflower & raspberry Crème Brûlée $16 (gf)
Dark chocolate & whisky mousse, dulce de leche, hazelnut & honeycomb $16 (gf)
CHEESE
Valdeon
Vine leaf–wrapped spicy blue cheese from Spain.
Bold, creamy and full of savoury flavour.
Comte
Complex, nutty raw cow’s milk cheese from Jura, France.
Firm, smooth, balanced flavour.
Woombye triple cream brie
Very rich robust, full flavour.
This is a cheese that has a flowing texture and full-on creamy flavour.
Served with muscadel, lavosh crackers and quince paste
1 cheese $14 / 2 cheeses $21 / 3 Cheeses $28
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (A) Australian (I) Imported (#) can be adapted
Lunch Special | 10.30am - 3.00pm
Every season our Head Chef creates a fresh, new menu inspired by local and Australian produce.
Choice of entrée & main or main & dessert with a glass of wine $52*
Choice of entrée & main or main & dessert $45*
*Selection of sparkling, white or red wine.
Entrées
Burratina, pear, currants, pine nuts, balsamico, brown butter, focaccia (v)
Chicken & Madeira pâté, cornichons, poached prunes, brioche (#gf)
Crispy squid, wasabi mayo, ponzu, lemon (df/I)
Mains
Plat du jour
Fish of the day, Jerusalem artichoke purée, charred asparagus, Kipfler potatoes, macadamia butter, lemon
Pan-fried gnocchi, butternut, asparagus, goat’s cheese, hazelnuts, sage, brown butter (v/#ve)
Desserts
Elderflower & raspberry Crème Brûlée (gf)
Dark chocolate & whisky mousse, dulce de leche, hazelnut & honeycomb (gf)
(v) vegetarian (ve) vegan (gf) gluten free (A) Australian (I) Imported (df) dairy free (#) can be adapted
Dinner - Thursday (BYO Wine) Nights
TO START
Confit garlic focaccia, gruyère, rosemary $14 (v)
Duck spring rolls, hoisin sauce, cashews - 3 pieces $18 (df)
Burratina, pear, currants, pine nuts, balsamico, brown butter, focaccia $21 (v)
Porcini & truffle arancini - 3 pieces $18 (#gf)
Chicken & Madeira pâté, cornichons, poached prunes, toasted brioche $18 (#gf)
Coastal gin cured trout, smoked Crème Fraîche, horseradish, baby beets, oatcake crumble, green leaves E $24 M $34 (#gf/df/A)
MAIN
Roast duck breast, crispy potato, braised red cabbage, black cherry jus $42 (gf)
Market fish of the day, Jerusalem artichoke purée, charred asparagus, Kipfler potatoes, macadamia butter, lemon $38 (gf/A)
Pan-fried gnocchi, butternut, asparagus, goat’s cheese, hazelnuts, sage, brown butter $34 (v/#ve)
12-hour Lamb shoulder, Za'atar pumpkin, harissa, pomegranate, pine nuts, mint jus $40 (gf)
Steak frites - Kilcoy rib fillet, fries, cos heart & shallot salad, Béarnaise sauce $48 (gf)
SIDES
Market greens, almonds, extra virgin olive oil $9 (gf/v/df)
Chips, lemon & rosemary salt, roast garlic aioli $10.50 (v)
DESSERT
Pavlova, mango, passionfruit & blackberry $16 (gf)
Elderflower & raspberry Crème Brûlée $16 (gf)
Dark chocolate & whisky mousse, dulce de leche, hazelnut & honeycomb $16 (gf)
CHEESE
Valdeon
Vine leaf–wrapped spicy blue cheese from Spain.
Bold, creamy and full of savoury flavour.
Comte
Complex, nutty raw cow’s milk cheese from Jura, France.
Firm with a smooth, balanced flavour.
Woombye triple cream brie
Very rich robust full flavour.
This is a cheese that has a flowing texture and full-on creamy flavour.
Served with muscadel, lavosh crackers and quince paste
1 cheese $14 / 2 cheeses $21 / 3 Cheeses $28 #gf crackers available
Please ask staff for a kids menu if needed
(v) vegetarian (ve) vegan (gf) gluten free (df) dairy free (A) Australian (I) Imported (#) can be adapted
