Dining Menus


Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available.

Come visit us, we’re open to the public daily for a la carte breakfast, lunch, snacks and drinks.

Noosa Springs Breakfast 3


Breakfast Menu | 7am - 10:30am

Bacon & Egg muffin with cheddar cheese and house made tomato jam $8

Toasted Breakfast Wrap – omelette, smoked leg ham, hash brown, cheddar, BBQ sauce $12

Warm coconut porridge, maple roasted rhubarb, coconut yogurt, toasted walnuts $ 16 (gf/vegan)

Shakshuka – Middle Eastern style eggs with a ragu of peppers, tomatoes, cauliflower rice & spices served with crumbled feta and grilled flatbread (v, #vegan) $21

Smashed avocado, grilled haloumi, tomato jam, spinach, poached egg on grilled ciabatta $21 (v), add bacon $5

2 Free Range Eggs cooked to your liking served with double smoked bacon, slow roasted tomatoes and grilled ciabatta $18

Big Breakfast- 2 free range eggs, grilled ciabatta, double smoked bacon, chipolatas,

hash brown and slow roasted tomatoes $25

Toasted Belgian waffles, bananas, winter berries, Nutella, maple syrup & Chantilly cream $22

Kids Menu (12 years & under) $12

Bacon, Fried egg, toast

Cheddar Cheese omelette and toast

House made waffles with Nutella , bananas and local honey

Seasonal fruits with cereal and local honey

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted to

Gluten free bread available on request $3 per serve Vegan options are available on request

Entree Tomato Bruschetta 4(1)


Lunch Menu | 12pm - 2:30pm

Bruschetta with prosciutto, rockmelon and goats cheese $15

Greek style saganaki cheese with fig relish, walnuts and truffle honey $18 (v/gf)

Crispy squid with wasabi mayo, ponzu dip $18 (df)

Salt and pepper prawns, pineapple and chilli glaze $24 (gf)

Duck spring rolls, hoi sin, coriander and cashews (3 rolls) $16

Soup of the day served with ciabatta $14

Mixed beetroot salad with walnuts, toasted seeds, pear and macadamia cream e$18 m$27 (v/gf)

Steak sandwich with grilled bacon, cheddar, lettuce, pickles, caramelised onions, umami mayonnaise and beer battered chips $24.5

Mooloolaba prawn sandwich with avocado, lemon mayonnaise, tomato salsa, crisp lettuce, seeded rye, sweet potato fries $22.9

Crispy duck and lychee salad with tamarind, fragrant herbs, green papaya, sesame and ginger $29 (gf, df)

Steak salad - chargrilled wagyu, burnt onions, baby gem lettuce, croutons, parmesan, cherry tomatoes and gorgonzola crema $29

Chargrilled wagyu rump (mbs 5+), truffle and parmesan fries, chimmicurri, burnt onions and tomatoes $39 (df)

Fish and Chips with minted peas, yuzu and jalapeno tartare $32

Octopus ala Plancha with herb salad, sweet potato fries, aioli and charred lime $34 (df)

Pan fried gnocchi with roast butternut, spinach, pinenuts, currants, mushrooms and goats cheese $32 (v)

Roast pork belly with smoked champ potatoes, black garlic, bacon jus, and Stanthorpe apple sauce $38 (gf)

14 hour slow cooked Greek lamb with village salad, whipped feta, lemon and oregano potatoes $37 (gf)

King prawn linguine with baby capers, cherry tomatoes, parsley, chilli, lemon and basil $35

Rocket, balsamico, shaved parmesan salad $9.5 (gf,v)

Broccolini, almonds, extra virgin olive oil $9 (gf,v)

Beer battered chips & aioli $9 (v)

Sweet potato fries & aioli $9.5 (v)

Baked white chocolate and local strawberry cheesecake with raspberry sorbet and passionfruit curd

Hot Belgian chocolate mousse with pistachio ice cream and raspberries (gf)

Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.

Woombye vintage cheddar – Sharp and tangy and with just the right amount of  crumble.

Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese  15 / 2 cheese  21

Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted


All Day

Snacks Menu | from 11am

Chips & aioli $9.5 (v)

Large chips with 3 sauces $15 (v)

Sweet potato chips & aioli $9.5 (v)

Duck spring rolls w hoisin sauce, cashews, coriander $16

Crispy Squid, wasabi mayo, ponzu dip $18

Fish tacos w pickles, lemon mayo, shallots, hot sauce (2 per serve) $18

Wagyu Burger, pickles, lettuce, cheddar, tomato, comeback sauce, beer battered chips $21

Chargrilled steak sandwich with grilled bacon, cheddar, lettuce, pickles, caramelised onions, umami mayonnaise and beer battered chips $24.5

Double smoked leg ham – w brie, cranberry sauce, whole grain cob

Cuban – Chicken mojo verde w pickles, mozzarella, shaved ham, mustard, hot sauce, whole grain cob

Roast beef – horseradish, beetroot, tomato, onion jam, cheddar cheese, wholemeal cob

Toasted sandwich and chips $14.9

Selection of freshly baked muffins and sandwiches are available at the counter