A Unique Experience
Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available
You know a resort restaurant is good when Noosa locals choose to dine there as regularly as resort guests and members. We offer modern Australian cuisine, using local produce, emphasising unique Noosa flavours. This, combined with our team’s skilful preparation, expert cooking and an eye for presentation, make for a memorable experience. With both indoor and outdoor dining, overlooking the golf course and our beautiful, manicured gardens.
Relish is open to the public daily for a la carte breakfast and lunch and on Wednesdays and Fridays for dinner. We recommend bookings to make sure we will be able to welcome you. Phone (07) 5440 3317.
Breakfast
Breakfast Menu | 7am - 10:30am
Bacon and Egg Muffin with cheddar cheese and house made tomato jam $9 (#gf)
Toasted breakfast panini with fried eggs, bacon, rocket, hashbrown and HP Sauce $15
Coconut porridge with rhubarb and blackberry compote, walnut granola $16 (vegan, df)
French Brioche Toast with banana, maple syrup, strawberries, and vanilla cream $21 (v) Add Bacon $6
Smashed Avocado on grilled ciabatta with Noosa Reds cherry tomatoes, feta cheese and poached eggs $22 (v, #gf) Add Bacon $6
2 Free Range Eggs cooked to your liking served with double smoked bacon, slow roasted tomatoes and grilled ciabatta $20 (#gf)
Big Breakfast - 2 free range eggs, grilled ciabatta, double smoked bacon, pork sausage, halloumi, potato scallop and slow roasted tomatoes $27 (#gf)
Eggs Florentine - English muffins, sauteed spinach, grilled haloumi, poached eggs, green goddess sauce $21 (v) Add bacon $6
Kids Menu (12 years & under) $12
Bacon, fried egg, toast (#df)
Cheddar cheese omelette and toast (v, #gf)
Seasonal fruits with cereal and local honey (v)
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted to. Gluten free bread available on request $3 per serve. Vegan options are available on request.
Lunch
Lunch Menu | 11.00am - 2.30pm
TO START
Chargrilled ciabatta with aged balsamic and EVOO $9 (v/df)
Jamón and Manchego croquetas with smoked aioli x3 $15
Chicken liver parfait, fig chutney, cornichons, grilled ciabatta $18
Crispy squid with wasabi mayo and ponzu dip $18 (df/gf)
Duck spring rolls with red curry dip, cashews and papaya $18
Seared tuna tostadas with jalapeño, avocado and lime x3 $18 (gf/df)
Lebanese style haloumi salad with tomatoes, cucumber, watermelon, whipped feta and olives e$18 m$28 (gf/v)
MAIN
Plat du jour - Dish of the day $34
Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, multigrain bread, chips $28 (#gf)
Steak sandwich - rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)
Crispy duck salad with green papaya, blood orange, lychee, fragrant herbs, shallots and tamarind caramel $34
Tuna tataki with a salad of fennel, radish, green apple, herbs with wasabi mayo and ponzu $38
Pan seared Coral Coast barramundi, Grenobloise butter, macadamia cream, sautéed greens, lemon $39
Yucatan style grilled chicken, avocado, baby gem, blood orange, cherry tomatoes, blue corn tortillas, herb crema $34 (gf)
Roast butternut pumpkin and zucchini tagliatelle with jamón, truffle and parmesan $36
VEGETARIAN AND VEGAN
Chargrilled ciabatta with aged balsamic and EVOO $9 (df/vegan)
Lebanese style haloumi salad with tomatoes, cucumber, watermelon, whipped feta and olives e$21 m$36 (gf/v)
Baby gem lettuce, hazelnuts, blood orange, avocado, lemon and tarragon dressing e$18 m$29 (gf/df/vegan)
Roast butternut pumpkin and zucchini tagliatelle with truffle and parmesan $32 (v/#vegan)
Chargrilled greens, shaved fennel, Noosa Reds tomatoes, macadamia cream, shallots, lemon $28 (gf/vegan)
SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf, v)
Market greens with almonds, extra virgin olive oil $9 (gf, v, df)
Chips & aioli $9.5 (v)
DESSERT
Kaffir lime and coconut panna cotta with strawberries, mango sorbet and passionfruit $15 (gf/vegan)
Baileys cheesecake with caramelised white chocolate crumble and salted caramel gelato $15
CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.
Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.
Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese $15 / 2 cheese $21
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
Dinner - Wednesday & Friday nights only
Dinner Menu | Every Wednesday & Friday evening
TO START
Charred ciabatta with aged balsamic and EVOO $9 (v/df)
Saganaki cheese with truffle honey and walnuts $21 (v)
Crispy squid with wasabi mayo and ponzu dip $18 (gf/df)
Jamón and Manchego croquetas with smoked aioli x3 $15
Seared tuna tostadas with avocado, jalapeño and lime x3 $18 (gf/df)
Chicken liver parfait, fig chutney, cornichons, grilled bread ciabatta $18
MAIN
Plat du jour - Chef’s Dish of the day $ - market price
Pan seared barramundi with macadamia cream, charred greens, Grenobloise butter and lemon $39
Roast duck breast with Jerusalem artichoke puree, pumpkin, pine nuts, currants and blood orange jus $42
Steak Frites - Charred New York strip steak with Café de Paris butter, fries, mixed leaf and red onion salad, red wine jus $42
Or
Wagyu rump MBS 9 $49
Roast butternut pumpkin and zucchini tagliatelle with jamón, truffle and parmesan $36 (#v/#vegan)
Chargrilled greens, shaved fennel, Noosa Reds tomatoes, macadamia cream, shallots, lemon $28 (gf/vegan)
SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)
Market greens with almonds, extra virgin olive oil $9 (gf/v/df)
Chips & aioli $9.5 (v)
DESSERT
Kaffir lime and coconut panna cotta with strawberries, mango sorbet and passionfruit $15 (gf/vegan)
Baileys cheesecake with caramelised white chocolate crumble and salted caramel gelato $15
CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.
Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.
Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese $15 / 2 cheese $21 #gf crackers available
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
All Day
Snacks Menu | from 10.30am - 3pm
Chips and aioli $10.5 (v)
Large chips with 3 sauces $18 (v)
Spiced wedges with sour cream and sweet chilli sauce $12 (v)
Duck Spring rolls with hoi sin sauce, cashews, coriander $18 (3 per serve)
Crispy Squid with wasabi mayo, ponzu dip $18 (df)
Fish tacos with pickles, lemon mayo, shallots, hot sauce (2 per serve) $18
Wagyu burger – lettuce, cheese, tomato, pickles, comeback sauce, chips, aioli $25.9
Steak sandwich- rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)
Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, ciabatta, chips $28 (#gf)
Lebanese salad of haloumi, Noosa Reds tomatoes, cucumber, melon, whipped fetta, olives and mint e$18 / m$28 (v, gf)
TOASTED SANDWICHES - $12
Double smoked leg ham – with brie, cranberry sauce on ciabatta
Cuban – mojo chicken, with shaved ham, mozzarella, hot sauce on ciabatta
Reuben – pastrami, sauerkraut, cheese, pickles, spicy mayo on ciabatta
Toasted sandwich and chips $16.9
Selection of freshly baked muffins and sandwiches are available at the counter.
(gf) gluten free, (df) dairy free, (v) vegetarian, (#) can be adapted to. *Please note that public holidays incur a 15% surcharge
Dining specials and Events
Noosa Springs is an ideal setting for special events, occasions and private functions
In addition, we often have special menus and events, such as our monthly Sunday Sounds music on the terrace, wine dinners as well as Mothers and Father’s Day, Melbourne Cup and Christmas Day lunch.
Events
Sunday Sounds
Sunday 29th September 2024
Wine Dinner
Thursday 17th October
Melbourne Cup
Tuesday 5th November
Christmas Day
Wednesday 25th December
Dining Specials
Relish Lunch Special
Every season our Head Chef creates a fresh, new menu inspired by local and Australian produce.
Choice of entrée & main or main & dessert with a glass of wine $45
Choice of entrée & main or main & dessert $38
Entrées
Saganaki cheese with truffled honey, walnuts and blood orange (v/gf)
Chicken liver parfait, fig chutney, cornichons, grilled ciabatta
Jamón and Manchego croquetas with smoky aioli x2
Mains
Plat du jour - Dish of the day
Yucatan grilled chicken, avocado, baby gem, blood orange, cherry tomatoes, blue corn tortillas, herb crema (gf)
Crispy squid, fries, salad of fennel, green apple, radish with wasabi mayo and ponzu (gf/df)
Desserts
Kaffir lime and coconut panna cotta with strawberries, mango sorbet and passionfruit (gf/vegan)
Baileys cheesecake with caramelised white chocolate crumble and salted caramel gelato
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
High Tea
Enjoy a traditional, elegant, High Tea whilst taking in the beautiful golf course views from our terrace. It’s a perfect way to celebrate a special occasion with loved ones and friends.
Our in-house made High Tea is served on a three-tiered stand and includes an assortment of finger sandwiches, scones with jam and cream, mini quiches, a selection of petite fours and macaroons. Plus, a choice of sparkling wine or orange juice and a barista made coffee or a pot of tea.
Bookings are essential, for a minimum of two people and must be made at least 48 hours in advance. Payment is also required at the time of booking. Some dietary requirements can be catered for, please ask when booking. Please call (07) 5440 3317
Price per person: $50
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