A Unique Experience
Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available
You know a resort restaurant is good when Noosa locals choose to dine there as regularly as resort guests and members. We offer modern Australian cuisine, using local produce, emphasising unique Noosa flavours. This, combined with our team’s skilful preparation, expert cooking and an eye for presentation, make for a memorable experience. With both indoor and outdoor dining, overlooking the golf course and our beautiful, manicured gardens.
Relish is open to the public daily for a la carte breakfast and lunch and on Thursdays for dinner. We recommend bookings to make sure we will be able to welcome you. Phone (07) 5440 3317.
Opening Hours
Tea, coffee and cold drinks daily from 6am
Takeaway food and breakfast daily from 7am
Lunch daily from 10:30am to 3pm
Dinner – Thursdays (BYO Wine) from 5.30pm
Discover our
MENUS
The mouth-watering menus at Relish change with the seasons, using fresh and local produce and ingredients. We’re open daily for a la carte breakfast, lunch and light snacks.
Breakfast Menu | 7am - 10:30am
Bacon and egg muffin with cheddar cheese, tomato relish $9 (#gf)
Breakfast burger, pork and fennel sausage, fried egg, hash brown, rocket, cheddar cheese, brown sauce on soft milk bun $15 (#gf)
Coconut and chia pudding with seasonal fruit, house granola $18 (df, ve)
Warm apple porridge with rhubarb and blackberry compote, toasted almonds, walnuts $15 (v)
Brioche French toast with maple syrup, banana, strawberries, vanilla cream $22 (v)
Mexican spicy beef quesadilla with poached eggs, sour cream $24
Smashed avocado on ciabatta with Noosa Reds cherry tomatoes, feta cheese, poached eggs $22 (v, #gf)
two free-range eggs cooked to your liking, double smoked bacon, herb roasted tomatoes, ciabatta $20 (#gf)
Big breakfast, two free-range eggs cooked to your liking, double smoked bacon, pork and fennel sausage, hash brown, herb roasted tomatoes, ciabatta $27 (#gf)
Omelette with mushrooms, cheddar, rocket, ciabatta $24 (V)
Kids Menu (12 years & under) $12
Bacon, fried egg, ciabatta (#df, #gf)
Cheddar cheese omelette, ciabatta(v, #gf)
Seasonal fruits with cereal, local honey (v)
(v) vegetarian (ve) vegan (gf) gluten free (df) dairy free (#) can be adapted to. Gluten free bread available on request $3 per serve. Vegan options are available on request.
À la carte Lunch Menu | 10.30am - 3.00pm
SMALL
Duck spring rolls, tom yum mayo - 3 pieces $18 df)
Crispy squid, wasabi mayo, ponzu E$21 M$32 (df/I)
Chef's soup of the day, ciabatta $16 (#gf)
Sourdough baguette, whipped feta, confit garlic $14 (v/#gf)
LARGE
Plat du jour - market price
Fish of the day, celeriac purée, charred broccolini, hazelnut & baby caper butter, lemon $38 (gf/A)
Gruyère soufflé, sautéed mushrooms, leeks, walnuts $34 (v)
Slow braised veal, house gnocchi, parmigiano, gremolata $36
Steak sandwich, rib fillet, bacon, caramelised onions, provolone, beetroot, rocket, umami aioli, bbq sauce, chips $28 (#GF)
Mooloolaba prawn sandwich, tomato salsa, crisp lettuce, avocado, seeded bread, chips $28 (#gf/A)
Roast duck breast, duck fat potatoes, celeriac purée, prune & madeira jus $38 (GF)
Wagyu burger, pickles, lettuce, cheese, tomato, comeback sauce, chips, aioli $25
SALADS
Lebanese haloumi salad, tomatoes, feta, cucumber, pistachios, olives E$21 M$29 (v/#ve)
Crispy duck salad, hazelnuts, green beans, truffled aioli, pancetta, pear, mixed leaf $34 (GF)
Beetroot, goat’s cheese, green apple, walnut salad, cabernet dressing E$21 M$29 (gf/v/#ve)
SIDES
Mixed leaf salad, balsamic, parmesan $9.50 (v/gf)
Chips, lemon & rosemary salt, roast garlic aioli $10.50 (v)
Large chips, three sauces $18 (v)
DESSERT
Warm torta di cioccolata, blood orange, mascarpone $17 (GF)
Sticky toffee pudding, whisky caramel, macadamia ice cream $17
Apple and blackberry crumble tart with brandied prune, chantilly cream, vanilla bean gelato $17
CHEESE
Valdeon
Vine leaf–wrapped spicy blue cheese from Spain.
Bold, creamy and full of savoury flavour.
Comte
Complex, nutty raw cow’s milk cheese from Jura, France.
Firm, smooth, balanced flavour.
Woombye triple cream brie
Very rich robust, full flavour.
This is a cheese that has a flowing texture and full-on creamy flavour.
Served with muscadel, lavosh crackers and quince paste
1 cheese $14 / 2 cheeses $21 / 3 Cheeses $28
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (A) Australian (I) Imported (#) can be adapted
Lunch Special | 10.30am - 3.00pm
Every season our Head Chef creates a fresh, new menu inspired by local and Australian produce.
Choice of entrée & main or main & dessert with a glass of wine $52*
Choice of entrée & main or main & dessert $45*
*Selection of sparkling, white or red wine.
Entrées
Crispy squid, wasabi mayo, ponzu (df/I)
Chef's soup of the day, ciabatta (#gf)
Beetroot, goat’s cheese, green apple, walnut salad, cabernet dressing (gf/v/#ve)
Sourdough baguette, whipped feta, confit garlic (v/#gf)
Mains
Plat du jour
Fish of the day, celeriac purée, charred broccolini, hazelnut & baby caper butter, lemon (gf/A)
Gruyère soufflé, sautéed mushrooms, leeks, walnuts (v)
Crispy duck salad, hazelnuts, green beans, truffled aioli, pancetta, pear, mixed leaf (GF)
Desserts
Warm Torta di cioccolata, blood orange, mascarpone (GF)
Sticky toffee pudding, whisky caramel, macadamia ice cream
Apple and blackberry crumble tart with brandied prune, chantilly cream, vanilla bean gelato
(v) vegetarian (ve) vegan (gf) gluten free (A) Australian (I) Imported (df) dairy free (#) can be adapted
Dinner - Thursday (BYO Wine) Nights
Dinner Menu | Every Thursday (BYO Wine) Night
TO START
Duck spring rolls, tom yum mayo - 3 pieces $18 (df)
Crispy squid, wasabi mayo, ponzu E$21 M$32 (df/I)
Chef's soup of the day, ciabatta $16 (#gf)
Beetroot, goat’s cheese, green apple, walnut salad, cabernet dressing E$21 M$29 (gf/v/#ve)
Sourdough baguette, whipped feta, confit garlic $14 (v/#gf)
MAIN
Plat du jour - market price
Fish of the day, celeriac purée, charred broccolini, hazelnut &baby caper butter, lemon $38 (gf/A)
Gruyère soufflé, sautéed mushrooms, leeks, walnuts $34 (v)
Slow braised veal, house gnocchi, parmigiano, gremolata $36
Roast duck breast, duck fat potatoes, celeriac purée, prune & madeira jus $42 (GF)
Wagyu burger, pickles, lettuce, cheese, tomato, comeback sauce, chips, aioli $25
STEAK FRITES
Wagyu rump MBS 9+ $54
or
Five founders rib fillet $48
Served with whisky, pink peppercorn sauce rocket, shallot, parmesan salad
SIDES
Mixed leaf salad, balsamic, parmesan $9.50 (v/gf)
Market greens, almonds, extra virgin olive oil $9 (gf/v/df)
Chips, lemon & rosemary salt, roast garlic aioli $10.50 (v)
DESSERT
Warm Torta di cioccolata, blood orange, mascarpone $17 (GF)
Sticky toffee pudding, whisky caramel, macadamia ice cream $17
Apple & blackberry crumble tart with brandied prune, chantilly cream, vanilla bean gelato $17
CHEESE
Valdeon
Vine leaf–wrapped spicy blue cheese from Spain.
Bold, creamy and full of savoury flavour.
Comte
Complex, nutty raw cow’s milk cheese from Jura, France.
Firm with a smooth, balanced flavour.
Woombye triple cream brie
Very rich robust full flavour.
This is a cheese that has a flowing texture and full-on creamy flavour.
Served with muscadel, lavosh crackers and quince paste
1 cheese $14 / 2 cheeses $21 / 3 Cheeses $28 #gf crackers available
Please ask staff for a kids menu if needed
(v) vegetarian (ve) vegan (gf) gluten free (df) dairy free (A) Australian (I) Imported (#) can be adapted
High Tea
High Tea
Enjoy a traditional, elegant, High Tea whilst taking in the beautiful golf course views from our terrace. It’s a perfect way to celebrate a special occasion with loved ones and friends.
Our in-house made High Tea is served on a three-tiered stand and includes an assortment of finger sandwiches, scones with jam and cream, mini quiches, a selection of petite fours and macaroons. Plus, a choice of sparkling wine or juice and a barista-made coffee or a pot of tea.
Bookings are essential and must be made at least 12 hours in advance. Payment is also required at the time of booking. Some dietary requirements can be catered for, please ask when booking.
Price per person: $50
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Sunday Roast Lunch Special
Our Sunday Roast is Back
Join us for a classic Roast Beef & Yorkshire Pudding served with all the traditional trimmings, finished with rich house-made gravy.
Available every Sunday from 11am to 2:30pm.
🎟️ $38 per person.
Gather your family and friends and enjoy a proper Sunday lunch at Noosa Springs.
Bookings recommended.
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