DineRelish Restaurant

A Unique Experience

Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available

You know a resort restaurant is good when Noosa locals choose to dine there as regularly as resort guests and members. We offer modern Australian cuisine, using local produce, emphasising unique Noosa flavours. This, combined with our team’s skilful preparation, expert cooking and an eye for presentation, make for a memorable experience. With both indoor and outdoor dining, overlooking the golf course and our beautiful manicured gardens, Relish is open to the public daily for a la carte breakfast and lunch. We recommend bookings to make sure we will be able to welcome you. Phone (07) 5440 3317.

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Visit 

Opening Hours

Tea, coffee and cold drinks daily from 6am

Takeaway food and breakfast daily from 7am

Lunch daily from 11am

Bbq Kingaroy Pork

Discover our

MENUS

The mouth-watering menus at Relish change with the seasons, using fresh and local produce and ingredients. We’re open daily for a la carte breakfast, lunch and light snacks.

Noosa Springs Breakfast 3

Breakfast

Breakfast Menu | 7am - 10:30am

Bacon and Egg Muffin with cheddar cheese and house made tomato jam $9 (#gf)

Toasted breakfast panini with fried eggs, bacon, rocket, hashbrown and HP Sauce $15

Coconut porridge with rhubarb and blackberry compote, walnut granola $16 (vegan, df)

French Brioche Toast with banana, maple syrup, strawberries, and vanilla cream $21 (v)    Add Bacon $6

Smashed Avocado on grilled ciabatta with Noosa Reds cherry tomatoes, feta cheese and poached eggs $22 (v, #gf)    Add Bacon $6

2 Free Range Eggs cooked to your liking served with double smoked bacon, slow roasted tomatoes and grilled ciabatta $20 (#gf)

Big Breakfast - 2 free range eggs, grilled ciabatta, double smoked bacon, pork sausage, halloumi, potato scallop and slow roasted tomatoes $27 (#gf)

Eggs Florentine - English muffins, sauteed spinach, grilled haloumi, poached eggs, green goddess sauce $21 (v)    Add bacon $6

Kids Menu (12 years & under) $12

Bacon, fried egg, toast (#df)

Cheddar cheese omelette and toast (v, #gf)

Seasonal fruits with cereal and local honey (v)

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted to. Gluten free bread available on request $3 per serve.  Vegan options are available on request.

Lebanese Saladv2

Lunch

Lunch Menu | 11.00am - 2.30pm

TO START

Soup of the day with grilled ciabatta $15 (#gf)

Smoked cheddar and leek croquettes with truffle aioli $15 (v)

Duck and pistachio parfait, spiced mango chutney, Irish soda bread $18

Crispy squid, wasabi mayo, ponzu dip $18 (df)

Seared King prawns, black garlic ciabatta, Maître D'Hôtel butter, lemon $24

Lebanese salad of haloumi, Noosa Reds tomatoes, cucumber, melon, whipped fetta, olives and mint e$18 m$28 (v/gf)

Warm duck breast salad with crispy truffled egg, pancetta, hazelnuts, pear, cabernet dressing e$26 m$39

MAIN

Plat du jour - Dish of the day - $34

Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, ciabatta, chips $28 (#gf)

Steak sandwich - rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)

King prawns sauteed in Maître D'Hôtel butter with Thai salad, tom yum mayo $38 (gf)

Steak frites - Kilcoy Striploin, broadleaf rocket, café de Paris butter and shiraz jus $42 (gf)

Charred salmon, spice roasted cauliflower, rocket, tahini and lemon yoghurt, pomegranate, almonds $34 (gf)

Crispy duck with Thai red curry sauce, sticky rice, green papaya, and lychee salad $38 (gf)

House made gnocchi with roast pumpkin, goats curd, pepitas, walnuts, rocket $32 (v)

Tuscan lamb ragu, orecchiette, olives, Noosa Reds tomatoes, pecorino $36

SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)

Market greens with almonds, extra virgin olive oil $9 (gf/v/df)

Chips & aioli $9.5 (v)

DESSERT 
Crème Brûlée $15 (gf)

Hot chocolate mousse, whipped vanilla mascarpone, blackberry compote $15

Sticky toffee pudding with vanilla poached pears, macadamia ice-cream $15

CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.

Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.

Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese  $15 / 2 cheese  $21

Please ask staff for a kids menu if needed

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted

Lebanese Saladv2

Dinner - Wednesday nights only

Dinner Menu | Every Wednesday evening

TO START

Soup of the day with grilled ciabatta $15 (#gf)

Smoked cheddar and leek croquettes with truffle aioli $15 (v)

Duck and pistachio parfait, spiced mango chutney, Irish soda bread $18

Crispy squid, wasabi mayo, ponzu dip $18 (df)

Seared King prawns, black garlic ciabatta, Maître D'Hôtel butter, lemon $24

Cantabrian anchovy crostini's with smoked almond cream, pickled garlic and walnuts $18

MAIN

Plat du jour - Dish of the day $-market price

Fish of the Day $38

Cassoulet de Castelnaudary - slow simmered stew of white beans, duck confit, smoked pork and Toulouse sausage with a pork crackle crust $39

Steak frites - Kilcoy Striploin, broadleaf rocket, café de Paris butter and shiraz jus $42 (gf)
or Wagyu Rump Cap Marble score 9 $47 (gf)

House made gnocchi with roast pumpkin, goats curd, pepitas, walnuts, rocket $32

SIDES

Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)

Market greens with almonds, extra virgin olive oil $9 (gf/v/df)

Chips & aioli $9.5 (v)

DESSERT

Crème Brûlée $15 (gf)

Hot chocolate mousse, whipped vanilla mascarpone, blackberry compote $15

Sticky toffee pudding with vanilla poached pears, macadamia ice-cream $15

CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.

Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.

Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese  $15 / 2 cheese  $21 #gf crackers available

Please ask staff for a kids menu if needed

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted

Steak Sandwich V4

All Day

Snacks Menu | from 10.30am - 3pm

Chips and aioli $10.5 (v)

Large chips with 3 sauces $18 (v)

Spiced wedges with sour cream and sweet chilli sauce $12 (v)

Duck Spring rolls with hoi sin sauce, cashews, coriander $18 (3 per serve)

Crispy Squid with wasabi mayo, ponzu dip $18 (df)

Fish tacos with pickles, lemon mayo, shallots, hot sauce (2 per serve) $18

Wagyu burger – lettuce, cheese, tomato, pickles, comeback sauce, chips, aioli $25.9

Steak sandwich- rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)

Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, ciabatta, chips $28 (#gf)

Lebanese salad of haloumi, Noosa Reds tomatoes, cucumber, melon, whipped fetta, olives and mint e$18 / m$28 (v, gf)

TOASTED SANDWICHES - $12

Double smoked leg ham – with brie, cranberry sauce on ciabatta

Cuban – mojo chicken, with shaved ham, mozzarella, hot sauce on ciabatta

Reuben – pastrami, sauerkraut, cheese, pickles, spicy mayo on ciabatta

Toasted sandwich and chips $16.9

Selection of freshly baked muffins and sandwiches are available at the counter. 

(gf) gluten free, (df) dairy free, (v) vegetarian, (#) can be adapted to. *Please note that public holidays incur a 15% surcharge

Dining specials and Events

Noosa Springs is an ideal setting for special events, occasions and private functions

We often have special menus and events, such as our new First Friday of the month themed dinners, where you can enjoy a 4 course meal from a different region each month!

Events

Sunday Sounds

Sunday Sounds 30th June 2024 (a4)

First Friday Of The Month Themed Dinners

New Zealand A4 5jul24

Dining Specials

Relish Lunch Special

Every season our Head Chef creates themed dishes inspired by local and Australian fresh produce.


Choice of entrée & main or main & dessert with a glass of wine $45
Choice of entrée & main or main & dessert $38

Entrées

Soup of the day with grilled ciabatta (#gf)
Smoked cheddar and leek croquettes with truffle aioli (v)
Duck and pistachio parfait, spiced mango chutney, Irish soda bread

Mains

Plat du jour - Dish of the day
Crispy squid with green papaya salad, tom yum mayo dip, french fries (df)
House made gnocchi with roast pumpkin, goats curd, pepitas, walnuts, rocket (v)

Desserts
Crème Brûlée (gf)
Sticky toffee pudding with vanilla poached pears, macadamia ice-cream

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted

Winter Menu Jun24 99

High Tea

Enjoy a traditional, elegant, High Tea whilst taking in the beautiful golf course views from our terrace. It’s a perfect way to celebrate a special occasion with loved ones and friends.

Our in-house made High Tea is served on a three-tiered stand and includes an assortment of finger sandwiches, scones with jam and cream, mini quiches, a selection of petite fours and macaroons. Plus, a choice of sparkling wine or orange juice and a barista made coffee or a pot of tea.

Bookings are essential, for a minimum of two people and must be made at least 48 hours in advance. Payment is also required at the time of booking. Some dietary requirements can be catered for, please ask when booking. Please call (07) 5440 3317

Price per person: $50

Buy Voucher
High Tea Edit

Weekend Lunch Special 

Relish Weekend Lunch Special Roast Beef Mar24 Final A4