A Unique Experience
Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available
You know a resort restaurant is good when Noosa locals choose to dine there as regularly as resort guests and members. We offer modern Australian cuisine, using local produce, emphasising unique Noosa flavours. This, combined with our team’s skilful preparation, expert cooking and an eye for presentation, make for a memorable experience. With both indoor and outdoor dining, overlooking the golf course and our beautiful, manicured gardens.
Relish is open to the public daily for a la carte breakfast and lunch and on Wednesdays and Fridays for dinner. We recommend bookings to make sure we will be able to welcome you. Phone (07) 5440 3317.
Breakfast
Breakfast Menu | 7am - 10:30am
Bacon and Egg Muffin with cheddar cheese and house made tomato jam $9 (#gf)
Breakfast Burger with pork and fennel sausage, fried egg, cheddar cheese and brown sauce on soft milk bun $15
Summer fruits, coconut chia pudding, walnut and coconut granola $18 (v/vegan/df)
Toasted date and walnut bread with sliced banana, coconut yogurt and local honey $18 (v)
Smoked salmon on toasted English muffin with poached eggs, cream cheese and capers $24
Smashed Avocado on grilled ciabatta with Noosa Reds cherry tomatoes, feta cheese and poached eggs $22 (v, #gf). Option to add bacon $6
2 Free Range Eggs cooked to your liking served with double smoked bacon, slow roasted tomatoes and grilled ciabatta $20 (#gf)
Big Breakfast - 2 free range eggs, grilled ciabatta, double smoked bacon, pork sausage, hash brown and slow roasted tomatoes $27 (#gf)
Noosa smokehouse ham, cheddar and spinach omelette with ciabatta toast $24 Option to add bacon $6
Kids Menu (12 years & under) $12
Bacon, fried egg, toast (#df, #gf)
Cheddar cheese omelette and toast (v, #gf)
Seasonal fruits with cereal and local honey (v)
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted to. Gluten free bread available on request $3 per serve. Vegan options are available on request.
Lunch
Lunch Menu | 11.00am - 2.30pm
TO START
Noosa Reds tomato bruschetta with balsamic, fetta and pickled garlic x2 $16 (v)
Chorizo con papas – Grilled chorizo, crispy potato, sherry, gremolata, quince aioli $21
Chicken, truffle and cognac parfait with charred brioche and prune jam $18
Crispy squid with wasabi mayo and ponzu dip $18 (df/gf)
Duck spring rolls with red curry dip, cashews and papaya x3 $18
Seared tuna tostadas with jalapeño, avocado and lime x3 $18 (gf/df)
Lebanese style haloumi salad with tomatoes, cucumber, watermelon, whipped feta and olives e$21 m$36 (gf/v)
Baby beetroot salad with goats cheese, peaches, walnuts and cabernet dressing e$18 m$28 (gf/v)
MAIN
Plat du jour - Dish of the day - $34
Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, avocado, multigrain bread, chips $28 (#gf)
Best enjoyed with:Taltarni Cuvee Brut, Sparkling, VIC $12
Steak sandwich - rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)
Best enjoyed with: Wicks Estate, Shiraz, SA $7
Crispy duck and mango salad with green papaya, lychee, fragrant herbs, shallots and tamarind caramel $34
Best enjoyed with: AD Hoc ‘Cruel Mistress’, Pinot Noir, WA $13
Sicilian style seared tuna salad with shaved fennel, pea shoots, cherry tomatoes, chilli, pinenuts, currants and vinaigrette $38
Spaghettini pasta with sauté prawns, cherry tomatoes, parsley, chilli, garlic and lemon $38
Best enjoyed with: Wicks Estate, Sauvignon Blanc, SA $7
Kingaroy pork cotteletta – herb crumbed with sauce gribiche, pommes allumettes, lemon $42
Best enjoyed with: The Lane Series, Pinot Gris, SA $13
Pan seared Coral Coast barramundi with Greek potatoes, celeriac puree, oregano, olives, capers and lemon $39
Best enjoyed with: ARA Single Estate, Chardonnay, NZ $13
VEGETARIAN AND VEGAN
Noosa Reds tomato bruschetta with balsamic, fetta and pickled garlic x2 $16 (v)
Lebanese style haloumi salad with tomatoes, cucumber, watermelon, whipped feta and olives e$21 m$36 (gf/v)
Baby gem lettuce, hazelnuts, blood orange, avocado, lemon and tarragon dressing e$18 m$29 (gf/df/vegan)
Spaghettini pasta with zucchini, pinenuts, currants, white wine, truffle and parmesan $34 (v/#vegan)
Baby beetroot salad with goats cheese, peaches, walnuts, cabernet dressing e$18/m$28 (v/gf)
SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf, v)
Market greens with almonds, extra virgin olive oil $9 (gf, v, df)
Chips & aioli $9.5 (v)
DESSERT
Kaffir lime and coconut panna cotta, pineapple gravlax, raspberry sorbet $15 (gf/df/vegan)
Summer pavlova with strawberries, passionfruit and mango sorbet $15
Espresso Martini Tiramisu $15
CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.
Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.
Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese $15 / 2 cheese $21
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
Dinner - Wednesday & Friday nights only
Dinner Menu | Every Wednesday & Friday evening
TO START
Noosa Reds tomato bruschetta with balsamic, fetta and pickled garlic x2 $16 (v)
Duck spring rolls with red curry dip, cashews and papaya x3 $18
Crispy squid with wasabi mayo and ponzu dip $18 (df/gf)
Chorizo con papas – Grilled chorizo, crispy potato, sherry, gremolata, quince aioli $21
Seared tuna tostadas with jalapeño, avocado and lime x3 $18 (gf/df)
Chicken, truffle and cognac parfait with charred brioche and prune jam $18
MAIN
Plat du jour - Chef’s Dish of the day $ - market price
Kingaroy pork cotteletta – herb crumbed with sauce gribiche, pommes allumettes, lemon $42
Best enjoyed with: The Lane, Pinot Gris, SA $13
Pan seared Coral Coast barramundi with Greek potatoes, celeriac puree, oregano, olives, capers and lemon $39
Best enjoyed with: ARA Single Estate, Chardonnay, NZ $13
Crispy duck and mango salad with green papaya, lychee, fragrant herbs, shallots and tamarind caramel $34
Best enjoyed with: AD Hoc, Pinot Noir, WA $13
Steak Frittes - Charred New York strip steak with café de Paris butter, Fries, mixed leaf and red onion salad, red wine jus $44
Spaghettini pasta with sauté prawns , cherry tomatoes, parsley, chilli, garlic and lemon $38
Best enjoyed with: Wicks Estate, Sauvignon Blanc, SA $7
Spaghettini pasta with, zucchini, currants, pinenuts, truffle and parmesan $34 (v/#vegan)
SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)
Market greens with almonds, extra virgin olive oil $9 (gf/v/df)
Chips & aioli $9.5 (v)
DESSERT
Kaffir lime and coconut panna cotta, pineapple gravlax, raspberry sorbet $15 (gf/df/vegan)
Summer pavlova with strawberries, passionfruit and mango sorbet $15
Espresso Martini Tiramisu $15
CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.
Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.
Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese $15 / 2 cheese $21 #gf crackers available
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
All Day
Snacks Menu | from 10.30am - 3pm
Chips and aioli $10.5 (v)
Large chips with 3 sauces $18 (v)
Spiced wedges with sour cream and sweet chilli sauce $12 (v)
Duck spring rolls with red curry dip, cashews and papaya (x3) $18
Crispy Squid with wasabi mayo, ponzu dip $18 (df)
Fish tacos with pickles, lemon mayo, shallots, hot sauce (x2) $18
Chorizo con papas – grilled chorizo, crispy potato, sherry, gremolata, quince aioli $21
Wagyu burger – lettuce, cheese, tomato, pickles, comeback sauce, chips, aioli $25.9
Steak sandwich- rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)
Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, avocado, multigrain bread, chips $28 (#gf)
Seared tuna tostadas with jalapeño, avocado and lime x3 $18 (gf/df)
Lebanese salad of haloumi, Noosa Reds tomatoes, cucumber, melon, whipped fetta, olives and mint e$21 / m$36 (v, gf)
Baby beetroot salad with goats' cheese, peaches, walnuts, cabernet
dressing $18/$28 (v/gf)
TOASTED SANDWICHES - $12
Double smoked leg ham – with brie, cranberry sauce on ciabatta
Cuban – mojo chicken, with shaved ham, mozzarella, hot sauce on ciabatta
Reuben – pastrami, sauerkraut, cheese, pickles, spicy mayo on ciabatta
Toasted sandwich and chips $16.9
Selection of freshly baked muffins and sandwiches are available at the counter.
(gf) gluten free, (df) dairy free, (v) vegetarian, (#) can be adapted to. *Please note that public holidays incur a 15% surcharge
Dining specials and Events
Noosa Springs is an ideal setting for special events, occasions and private functions
In addition, we often have special menus and events, such as our monthly Sunday Sounds music on the terrace, wine dinners as well as Mothers and Father’s Day, Melbourne Cup and Christmas Day lunch.
Events
Christmas High Tea
Christmas Day Lunch
Dining Specials
Relish Lunch Special
Every season our Head Chef creates a fresh, new menu inspired by local and Australian produce.
Choice of entrée & main or main & dessert with a glass of wine $52*
Choice of entrée & main or main & dessert $45*
*Selection of: Wicks Sauvignon Blanc, Adelaide Hills, South Australia
or
Wicks Shiraz, Adelaide Hills, South Australia
Entrées
Noosa Reds tomato bruschetta with balsamic, fetta and pickled garlic x2 (v)
Chicken, truffle and cognac parfait with charred brioche and prune jam
Baby beetroot salad with goats' cheese, peaches, walnuts and cabernet dressing (gf/v)
Mains
Plat du jour - Dish of the day
Grilled prawns with chorizo, crispy potatoes, aioli, sherry and gremolata
Spaghettini pasta with currants, zucchini, pinenuts, truffle and parmesan (v/#vegan)
Desserts
Kaffir lime and coconut panna cotta, pineapple gravlax, raspberry sorbet (gf/df/vegan)
Summer pavlova with strawberries, passionfruit and mango sorbet
Espresso Martini Tiramisu
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
Book your Christmas Party in to celebrate!
Christmas High Tea on the terrace
High Tea on the terrace
Enjoy a traditional, elegant, High Tea whilst taking in the beautiful golf course views from our terrace. It’s a perfect way to celebrate a special occasion with loved ones and friends.
Our in-house made High Tea is served on a three-tiered stand and includes an assortment of finger sandwiches, scones with jam and cream, mini quiches, a selection of petite fours and macaroons. Plus, a choice of sparkling wine or orange juice and a barista made coffee or a pot of tea.
Bookings are essential, for a minimum of two people and must be made at least 48 hours in advance. Payment is also required at the time of booking. Some dietary requirements can be catered for, please ask when booking. Please call (07) 5440 3317
Price per person: $50
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