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A Unique Experience
Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available
You know a resort restaurant is good when Noosa locals choose to dine there as regularly as resort guests and members. We offer modern Australian cuisine, using local produce, emphasising unique Noosa flavours. This, combined with our team’s skilful preparation, expert cooking and an eye for presentation, make for a memorable experience. With both indoor and outdoor dining, overlooking the golf course and our beautiful manicured gardens, Relish is open to the public daily for a la carte breakfast and lunch. We recommend bookings to make sure we will be able to welcome you. Phone (07) 5440 3317.
Breakfast
Breakfast Menu | 7am - 10:30am
Bacon and Egg Muffin with cheddar cheese and house made tomato jam $9 (#gf)
Toasted Breakfast Wrap – fried eggs, bacon, spinach, cheese, potato scallop $15
Coconut milk porridge with rhubarb, blackberry, coconut yoghurt and walnut granola $18 (v, vegan, df)
French Brioche Toast with banana, maple syrup, strawberries, and vanilla cream $21 (v) Add Bacon $6
Smashed Avocado on grilled ciabatta with Noosa Reds cherry tomatoes, feta cheese and poached eggs $22 (v, #gf) Add Bacon $6
2 Free Range Eggs cooked to your liking served with double smoked bacon, slow roasted tomatoes and grilled ciabatta $20 (#gf)
Big Breakfast- 2 free range eggs, grilled ciabatta, double smoked bacon, pork sausage, halloumi, potato scallop and slow roasted tomatoes $27 (#gf)
Quattro Formaggi Omelette with Noosa cherry tomatoes, spinach and grilled ciabatta $24 (v,#gf)
Kids Menu (12 years & under) $12
Bacon, Fried egg, toast (#df)
Cheddar Cheese omelette and toast (v, #gf)
Seasonal fruits with cereal and local honey (v)
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted to. Gluten free bread available on request $3 per serve. Vegan options are available on request.
Lunch
Lunch Menu | 11.00am - 2.30pm
TO START
Roasted garlic and herb baguette $9 (v)
Mezze - local olives, feta, pickles and grilled ciabatta $14 (v)
Spanish anchovies, crostini, shaved shallots, pickled garlic, smoked almond cream $16
Chicken liver parfait, fig chutney, cornichons, brioche toast $18
Crispy squid with tom yum mayo, shallots, grilled lemon $18 (df)
Prosciutto di parma, guindillas, papaya $18
Caprese salad - local tomatoes, basil, mozzarella, croutons, balsamico e$18 m$28 (v, #gf)
Salad of shaved fennel, roast peppers, avocado, blood orange and smoked almonds e $18 m $28 (v, gf, df)
MAIN
Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, rye bread and fries $28 (#gf)
Steak sandwich - rib fillet, bacon, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)
King prawns and clams Aglio e Olio with spaghettini and Noosa Reds tomatoes $35
Crisp skin salmon fillet with soba noodles, edamame, miso, sesame, cucumber $32 (gf/df)
Rib fillet from Five founders MBS 5 with Bay of Fires baked potato, chimichurri $42
Spring lamb, slow cooked with Greek salad, whipped feta, marjoram jus, artichoke chips $35
Crispy duck salad with green papaya, lychee, mango, chilli, ginger, shallots and tamarind $29
Pan-fried Gnocchi with celeriac, wild rocket, pinenuts, Reggiano parmesan $32 (v)
Barbequed Kingaroy pork cutlet with caramelised apple jus and shaved fennel salad $33
SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)
Broccolini, almonds, extra virgin olive oil $9 (gf/v)
Chips & aioli $9.5 (v)
Bay of Fires baked potato $9.5 (v)
DESSERT $15
Kaffir lime and coconut panna cotta with strawberries, mango sorbet and passionfruit
Belgian chocolate and hazelnut praline delice with salted caramel ice-cream
CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.
Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.
Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese $15 / 2 cheese $21
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
All Day
Snacks Menu | from 10.30am - 3pm
Chips & aioli $10.5 (v)
Large chips with 3 sauces $18 (v)
Mezze - local olives, feta, pickles and garlic ciabatta $14 (v)
Antipasto board to share – Sliced meats, grilled Provencal vegetables, pickles, feta, local olives, goats’ cheese, dips, crostini and crackers $38
Duck spring rolls with hoisin sauce, cashews, coriander $18
Crispy Squid with tom yum mayo, grilled lemon $18
Fish tacos with pickles, lemon mayo, shallots, hot sauce (2 per serve) $18
Wagyu burger - lettuce, cheese, tomato, pickles, comeback sauce, chips, aioli 25.9
Steak sandwich - rib fillet, bacon, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)
Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, rye bread, and fries $28 (#gf)
Salad of shaved fennel, roast peppers, avocado, blood orange and smoked almonds e $18 m $28 (v, gf, df)
Caprese salad - local tomatoes, basil, mozzarella, croutons, balsamico e $18 m $28 (v, #gf)
TOASTED SANDWICHES - $12
Double smoked leg ham - with brie, cranberry sauce on sourdough
Cuban - mojo chicken, with shaved ham, mozzarella, hot sauce on sourdough
Quattro fromaggio– with tomato, on sourdough (v) - add ham $3
Toasted sandwich and chips $16.9
Selection of freshly baked muffins and sandwiches are available at the counter.
(v) vegetarian, (gf) can be adapted to gluten free *Please note that public holidays incur a 15% surcharge
Events
First Friday Of The Month Themed Dinners
Christmas Day Lunch
Dining Specials
High Tea
Enjoy a traditional, elegant, High Tea whilst taking in the beautiful golf course views from our terrace. It’s a perfect way to celebrate a special occasion with loved ones and friends.
Our in-house made High Tea is served on a three-tiered stand and includes an assortment of finger sandwiches, scones with jam and cream, mini quiches, a selection of petite fours and macaroons. Plus, a choice of sparkling wine or orange juice and a barista made coffee or a pot of tea.
Bookings are essential, for a minimum of two people and must be made at least 48 hours in advance. Payment is also required at the time of booking. Some dietary requirements can be catered for, please ask when booking. Please call (07) 5440 3317
Price per person: $50
Buy Voucher
Relish Lunch Special
Every month our Head Chef creates themed dishes inspired by local and Australian fresh produce.
Choice of entrée & main or main & dessert with a glass of wine $45
Choice of entrée & main or main & dessert $38
Entrées
Chefs soup of the day
Spanish anchovies, crostini, shaved shallots, pickled garlic
Chicken Parfait, grilled bread, cornichons, fig chutney (#gf)
Mains
Plat du jour (Chef’s dish of the day)
Crisp skin salmon fillet with soba noodles, edamame, miso, sesame, cucumber (gf/df)
Pan fried gnocchi with celeriac, wild rocket, hazelnuts, Reggiano parmesan
Desserts
Kaffir lime and coconut panna cotta with strawberries, mango sorbet and passionfruit (gf/df)
Belgian chocolate and hazelnut praline delice with salted caramel ice-cream
Triple cream brie with lavosh, quince paste, grapes and charcoal crackers (#gf)
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
