A Unique Experience
Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available
You know a resort restaurant is good when Noosa locals choose to dine there as regularly as resort guests and members. We offer modern Australian cuisine, using local produce, emphasising unique Noosa flavours. This, combined with our team’s skilful preparation, expert cooking and an eye for presentation, make for a memorable experience. With both indoor and outdoor dining, overlooking the golf course and our beautiful, manicured gardens.
Relish is open to the public daily for a la carte breakfast and lunch and on Fridays for dinner. We recommend bookings to make sure we will be able to welcome you. Phone (07) 5440 3317.
Breakfast
Breakfast Menu | 7am - 10:30am
Bacon and Egg Muffin with cheddar cheese and house made tomato jam $9 (#gf)
Pork and fennel sausage, fried egg, rocket, cheddar cheese, brown sauce on soft milk bun $15
Coconut and chia pudding with seasonal fruits and granola $18 (vegan)
Smoked salmon on toasted English muffin with poached eggs, sautéed spinach and green goddess sauce $24
Toasted date, walnut & apricot bread with coconut yoghurt, strawberries and maple syrup $22 Option to add bacon $6
Smashed avocado on grilled ciabatta with Noosa Reds cherry tomatoes, feta cheese and poached eggs $22 (v, #gf) Option to add bacon $6
2 Free Range Eggs cooked to your liking served with double smoked bacon, herb roasted tomatoes and grilled ciabatta $20 (#gf)
Big Breakfast - 2 free range eggs, smoked bacon, pork and fennel sausage, hash brown, herb roasted tomatoes, grilled ciabatta $27 (#gf)
Slow roasted mushrooms, haloumi and spinach on toasted ciabatta with poached eggs $24 Option to add bacon $6
Kids Menu (12 years & under) $12
Bacon, fried egg, toast (#df, #gf)
Cheddar cheese omelette and toast (v, #gf)
Seasonal fruits with cereal and local honey (v)
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted to. Gluten free bread available on request $3 per serve. Vegan options are available on request.
Lunch
Lunch Menu | 11.00am - 2.30pm
TO START
Tomato bruschetta with pinenuts, feta and balsamico $18 (v)
Crumbed feta stuffed olives with aioli $14 (v)
Duck spring rolls with tom yum mayo dip x 3 $18
Tempura prawn and lettuce wraps, wasabi mayo, papaya, crispy shallots x 3 $18
Moreton Bay bug miang, green papaya and lychee salad, Togarashi mayo $18 (gf)
Crispy haloumi, tomato and green olive relish, smoked almonds, ruby grapes and broadleaf rocket e$18 m$29 (v/gf)
Sechuan pork belly pancakes with hoi sin, cucumber, kewpie x 2 $18
Salt and pepper cuttlefish, hot mint, tamarind peanut relish, cucumber ginger noodles, XO dressing e$21 m$34 (gf)
MAIN
Plat du jour - $34
Fish of the day – grilled with sauté kipfler potatoes, baby capers, creamed leeks, herb butter $34 (gf)
Mooloolaba prawn sandwich - lemon mayo, tomato salsa, crisp lettuce, avocado, multigrain bread, chips $28 (#gf)
Best enjoyed with: Taltarni Cuvee Brut, VIC $12
Steak sandwich - rib fillet, bacon, cheddar cheese, beetroot, rocket, smokey BBQ sauce and truffle aioli and chips $28 (#gf)
Best enjoyed with: Folklore Shiraz, SA $10
King prawns aglio olio spaghettini with cherry tomatoes, zucchini and lemon $38
Smoked salmon on lemon thyme potato rosti with a poached egg, pea shoots, green goddess sauce and artichoke chips $34
Best enjoyed with: Ara Single Estate Chardonnay $13
Thai style crispy pork belly salad with coconut, papaya, Noosa Reds tomatoes, sweet chilli jam $35 (gf/df)
Charred rib fillet salad, rocket, Noosa Reds tomatoes, croutons, parmesan, bacon, scorched onions, green goddess sauce $34
VEGETARIAN AND VEGAN
Tomato bruschetta with pinenuts, feta and balsamic $18 (v)
Crumbed feta stuffed olives with aioli $14 (v)
Crispy haloumi, tomato and green olive relish, smoked almonds, ruby grapes and broadleaf rocket e$18/m$29 (v/gf)
Salad of warm spiced butternut, yellow split pea dhal, walnuts, broadleaf rocket, pomegranate and toasted seeds e$18/m$29 (vegan/gf)
Spaghettini pasta with semi dried tomato, pinenuts, zucchini, green olives, garlic and parmesan $34 (v/#vegan)
SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf, v)
Market greens with almonds, extra virgin olive oil $9 (gf, v, df)
Chips & aioli $10.5 (v)
DESSERT
Basque cheesecake with roasted rhubarb and strawberry sorbet $15
Sticky toffee pudding with caramel sauce and vanilla bean gelato $15
Lemongrass panna cotta, mango sorbet, lychees, cashew and coconut praline $15 (vegan/gf)
CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.
Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.
Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese $15 / 2 cheese $21
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
Dinner - Friday nights only
Dinner Menu | Every Friday evening
TO START
Crumbed feta stuffed olives with aioli $14 (v)
Noosa tomato bruschetta with pinenuts, feta and balsamico $18
Duck spring rolls with tom yum mayo dip x3 $18
Crispy haloumi, tomato relish, smoked almonds, ruby grapes, broadleaf rocket $18
Salt and pepper cuttlefish, hot mint, tamarind peanut relish, cucumber ginger noodles, XO dressing e$21 m$34 (gf)
Szechuan pork belly pancakes with hoi sin, cucumber, kewpie x 2 $18
Moreton Bay bug miang, green papaya and lychee salad, Togarashi mayo $18 (gf)
MAIN
Fish of the day - grilled with sauté Kipfler potatoes, baby capers, creamed leeks, Maître d'Hôtel butter $36 (gf)
King prawns aglio olio spaghettini with cherry tomatoes, zucchini and lemon $38
Moreton Bay bug and King prawn salad with crisp lettuce, pea shoots, avocado, ruby grapefruit, lemon myrtle mayo, champagne dressing $37 (gf)
Thai style crispy pork belly salad with coconut, papaya, Noosa Reds tomatoes, sweet chili jam $35 (gf/df)
Charred lamb backstrap with smoked eggplant hummus, Noosa Reds tomatoes, olives, whipped feta and cucumber salad, anise jus $42
Steak Frittes - Charred Black angus rib fillet, café de Paris butter, Shiraz jus, rocket and parmesan $48
VEGETARIAN AND VEGAN
Tomato bruschetta with pinenuts, feta and balsamic $18 (v)
Crumbed feta stuffed olives with aioli $14 (v)
Crispy haloumi, tomato and green olive relish, smoked almonds, ruby grapes and broadleaf rocket e$18/m$29 (v/gf)
Salad of warm spiced butternut, yellow split pea dhal, walnuts, broadleaf rocket, pomegranate and toasted seeds e$18/m$29 (vegan/gf)
Spaghettini pasta with semi dried tomato, pinenuts, zucchini, green olives, garlic and parmesan $34 (v/#vegan)
SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)
Market greens with almonds, extra virgin olive oil $9 (gf/v/df)
Chips & aioli $10.5 (v)
DESSERT
Basque cheesecake with roasted rhubarb and strawberry sorbet $15
Sticky toffee pudding with caramel sauce and vanilla bean gelato $15
Lemongrass panna cotta, mango sorbet, lychees, cashew and coconut praline $15 (vegan/gf)
CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.
Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.
Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese $15 / 2 cheese $21 #gf crackers available
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
All Day
Snacks Menu | from 10.30am - 3pm
Chips and aioli $10.5 (v)
Large chips with 3 sauces $18 (v)
Spiced wedges with sour cream and sweet chilli sauce $12 (v)
Duck spring rolls with tom yum mayo dip x 3 $18
Szechuan pork belly pancakes with hoi sin, cucumber, kewpie x 2 $18
Fish tacos with pickles, lemon mayo, shallots, hot sauce x 2 $18
Crispy haloumi, tomato and green olive relish, smoked almonds, ruby grapes and broadleaf rocket e$18 m$29 (v/gf)
Wagyu burger – lettuce, cheddar, tomato, pickles, comeback sauce, chips, aioli $25.9
Steak sandwich - rib fillet, bacon, cheddar cheese, beetroot, rocket, smokey BBQ sauce and truffle aioli and chips $28 (#gf)
Mooloolaba prawn sandwich - lemon mayo, tomato salsa, crisp lettuce, avocado, multigrain bread, chips $28 (#gf)
Salad of warm spiced butternut, yellow split pea dhal, walnuts, broadleaf rocket, quinoa, pomegranate and toasted seeds e$18 m$29 (vegan/gf)
TOASTED SANDWICHES - $12
Double smoked leg ham – with brie, cranberry sauce on ciabatta
Mushroom- marinated field mushrooms, spinach, mozzarella on ciabatta with Sunshine Sauce
Reuben – pastrami, sauerkraut, cheese, pickles, spicy mayo on ciabatta
Toasted sandwich and chips $16.9
Selection of freshly baked muffins and sandwiches are available at the counter.
(gf) gluten free, (df) dairy free, (v) vegetarian, (#) can be adapted to. *Please note that public holidays incur a 15% surcharge
Dining specials and Events
Noosa Springs is an ideal setting for special events, occasions and private functions
In addition, we often have special menus and events, such as our monthly Sunday Sounds music on the terrace, wine dinners as well as Mothers and Father’s Day, Melbourne Cup and Christmas Day lunch.
Events
Dining Specials
Relish Lunch Special
Every season our Head Chef creates a fresh, new menu inspired by local and Australian produce.
Choice of entrée & main or main & dessert with a glass of wine $52*
Choice of entrée & main or main & dessert $45*
*Selection of: Folklore, WA: Sauvignon Blanc Semillon or Shiraz or Sparkling Brut
Entrées
Crispy haloumi, tomato and green olive relish, smoked almonds, ruby grapes (v/gf)
Tempura prawn and lettuce wraps, wasabi mayo, papaya, crispy shallots x 3
Duck spring rolls with tom yum mayo dip x 3
Mains
Plat du jour - Dish of the day
Smoked salmon on lemon thyme potato rosti with a poached egg, pea shoots, green goddess sauce and artichoke chips (gf)
Salt and pepper cuttlefish, hot mint, tamarind peanut relish, cucumber ginger noodles, XO dressing (gf)
Desserts
Basque cheesecake with roasted rhubarb and strawberry sorbet
Sticky toffee pudding with caramel sauce and vanilla bean gelato
Lemongrass panna cotta, mango sorbet, lychees, cashew and coconut praline (vegan/gf)
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
High Tea on the terrace
Enjoy a traditional, elegant, High Tea whilst taking in the beautiful golf course views from our terrace. It’s a perfect way to celebrate a special occasion with loved ones and friends.
Our in-house made High Tea is served on a three-tiered stand and includes an assortment of finger sandwiches, scones with jam and cream, mini quiches, a selection of petite fours and macaroons. Plus, a choice of sparkling wine or orange juice and a barista made coffee or a pot of tea.
Bookings are essential, for a minimum of two people and must be made at least 48 hours in advance. Payment is also required at the time of booking. Some dietary requirements can be catered for, please ask when booking. Please call (07) 5440 3317
Price per person: $50
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