DineRelish Restaurant

A Unique Experience

Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available

You know a resort restaurant is good when Noosa locals choose to dine there as regularly as resort guests and members. We offer modern Australian cuisine, emphasising unique Noosa flavours. This, combined with our team’s skilful preparation, expert cooking and an eye for presentation, make for a memorable experience.

With both indoor and outdoor dining, overlooking the golf course and our beautiful manicured gardens, Relish is open to the public daily for a la carte breakfast and lunch.

We recommend bookings to make sure we will be able to welcome you. Phone (07) 5440 3317.

Mains Ox Heart Tomato + Watermelon 2


Opening Hours

Tea, coffee and cold drinks daily from 6am

Takeaway food and breakfast daily from 7am

Lunch daily from 11am

Entree Mooloolaba Prawns 1

Discover our


The mouth-watering menus at Relish change with the seasons, using fresh and local produce and ingredients. We’re open daily for a la carte breakfast, lunch and light snacks.

Noosa Springs Breakfast 3


Breakfast Menu | 7am - 10:30am

Bacon & Egg muffin with cheddar cheese and house made tomato jam $7.5

Toasted Breakfast Wrap – bacon, scrambled egg, spinach, slow roasted tomato, cheddar cheese $9.5

Freshly Cut Tropical Fruit served with Pomona honey yoghurt (gf, v, #vegan) $14

Coconut, maple and chia pudding with house granola, local fruits (vegan/gf) $15

French toast, brioche bread, grilled banana, Eumundi strawberries, maple syrup $18

2 Free Range Eggs cooked to your liking served with double smoked bacon, slow roasted tomatoes and grilled ciabatta $16

Quatro fromaggi omelette with spinach, basil & Noosa tomatoes, grilled ciabatta (v) $21

Big Breakfast – 2 free range eggs, grilled ciabatta, double smoked bacon, chipolatas, hash brown and slow roasted tomatoes $22.5

KIDS MENU (12 years & under) $10

Toad in the hole with double smoked bacon

Cheesy scrambled eggs on toast

Fresh tropical fruit, cereal and yoghurt

(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted to

Gluten free bread available on request $3 per serve Vegan options are available on request

Entree Tomato Bruschetta 4(1)


Lunch Menu | 12pm - 2:30pm

Bruschetta with prosciutto, rockmelon and goats cheese $15

Greek style saganaki cheese with fig relish, walnuts and truffle honey $18 (v/gf)

Crispy squid with wasabi mayo, ponzu dip $18 (df)

Salt and pepper prawns, pineapple and chilli glaze $24 (gf)

Duck spring rolls, hoi sin, coriander and cashews (3 rolls) $16

Mixed beetroot salad with walnuts, toasted seeds, pear and macadamia cream e$18 m$27 (v/gf)

Steak sandwich with grilled bacon, cheddar, lettuce, pickles, caramelised onions, umami mayonnaise and beer battered chips $24.5

Mooloolaba prawn sandwich with avocado, lemon mayonnaise, tomato salsa, crisp lettuce, seeded rye, sweet potato fries $22.9

Crispy duck and lychee salad with tamarind, fragrant herbs, green papaya, sesame and ginger $29 (gf, df)

Steak salad - chargrilled wagyu, burnt onions, baby gem lettuce, croutons, parmesan, cherry tomatoes and gorgonzola crema $29

Chermoula chicken souvlaki with quinoa tabouli, fennel, almonds, tomatoes, dill yoghurt, sumac and lemon $29 (gf)

Chargrilled wagyu rump (mbs 5+), truffle and parmesan fries, chimmicurri, burnt onions and tomatoes $39 (df)

Fish and Chips with minted peas, yuzu and jalapeno tartare $32

Octopus ala Plancha with herb salad, sweet potato fries, aioli and charred lime $34 (df)

Pan fried gnocchi with roast butternut, spinach, pinenuts, currants, mushrooms and goats cheese $32 (v)

Roast pork belly with smoked champ potatoes, black garlic, bacon jus, and Stanthorpe apple sauce $38 (gf)

14 hour slow cooked Greek lamb with village salad, whipped feta, lemon and oregano potatoes $37 (gf)

King prawn linguine with baby capers, cherry tomatoes, parsley, chilli, lemon and basil $35

Rocket, balsamico, shaved parmesan salad $9.5 (gf,v)

Broccolini, almonds, extra virgin olive oil $9 (gf,v)

Beer battered chips & aioli $9 (v)

Sweet potato fries & aioli $9.5 (v)

Baked white chocolate and local strawberry cheesecake with raspberry sorbet and passionfruit curd

Hot Belgian chocolate mousse with pistachio ice cream and raspberries (gf)

Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.

Woombye vintage cheddar – Sharp and tangy and with just the right amount of  crumble.

Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese  15 / 2 cheese  21

Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted


All Day

Snacks Menu | from 11am

Chips & aioli $9.5 (v)

Large chips with 3 sauces $15 (v)

Sweet potato chips & aioli $9.5 (v)

Duck spring rolls w hoisin sauce, cashews, coriander $16

Crispy Squid, wasabi mayo, ponzu dip $18

Fish tacos w pickles, lemon mayo, shallots, hot sauce (2 per serve) $18

Wagyu Burger, pickles, lettuce, cheddar, tomato, comeback sauce, beer battered chips $21

Chargrilled steak sandwich with grilled bacon, cheddar, lettuce, pickles, caramelised onions, umami mayonnaise and beer battered chips $24.5

Double smoked leg ham – w brie, cranberry sauce, whole grain cob

Cuban – Chicken mojo verde w pickles, mozzarella, shaved ham, mustard, hot sauce, whole grain cob

Roast beef – horseradish, beetroot, tomato, onion jam, cheddar cheese, wholemeal cob

Toasted sandwich and chips $14.9

Selection of freshly baked muffins and sandwiches are available at the counter

Dining specials and Events

Noosa Springs is an ideal setting for special events, occasions and private functions

We often have special menus and events, such as our new First Friday of the month themed dinners, where you can enjoy a 4 course meal from a different region each month!

High Tea

Dining Specials

High Tea

Enjoy a traditional, elegant High Tea whilst taking in the beautiful golf course views from our terrace in Noosa Heads. It’s a perfect way to celebrate a special occasion with loved ones and friends. Our High Tea is served on a three-tiered stand and includes finger sandwiches, homemade scones with jam and cream, mini quiches, a selection of petite fours and macaroons. Plus, a choice of sparkling wine or orange juice and a barista made coffee or a pot of tea.

Bookings are essential, for a minimum of two people and must be made at least 48 hours in advance. Please call (07) 5440 3317

Price per person: $37
Gluten free option available for $42pp.

Canapes Tandoori Chciken 1


Greek Next First Friday
High Tea

Dining Specials

Happy Hour

Enjoy Happy Hour at the Relish bar every day between 4pm and 6pm with $6 bottled beer, selected wines and spirits.

High Tea

Enjoy tantalising treats whilst taking in the beautiful golf course views from our terrace. It’s a perfect way to celebrate a special occasion with loved ones and friends. High tea includes finger sandwiches, scones with jam and cream, quiches and a selection of petite fours and macaroons, plus a choice of sparkling wine or tea or coffee.

Bookings are essential. Phone (07) 5440 3317

Bookings must be made at least 24 hours in advance. Minimum two people.

Price per person: $37
Gluten free option available for $42pp.

Canapes Mix


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