A Unique Experience
Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available
You know a resort restaurant is good when Noosa locals choose to dine there as regularly as resort guests and members. We offer modern Australian cuisine, using local produce, emphasising unique Noosa flavours. This, combined with our team’s skilful preparation, expert cooking and an eye for presentation, make for a memorable experience. With both indoor and outdoor dining, overlooking the golf course and our beautiful, manicured gardens.
Relish is open to the public daily for a la carte breakfast and lunch and on Thursdays for dinner. We recommend bookings to make sure we will be able to welcome you. Phone (07) 5440 3317.
Opening Hours
Tea, coffee and cold drinks daily from 6am
Takeaway food and breakfast daily from 7am
Lunch daily from 10:30am to 3pm
Dinner – Thursdays (BYO Wine) from 5.30pm
Discover our
MENUS
The mouth-watering menus at Relish change with the seasons, using fresh and local produce and ingredients. We’re open daily for a la carte breakfast, lunch and light snacks.
Breakfast Menu | 7am - 10:30am
Bacon and egg muffin with cheddar cheese, tomato relish $9 (#gf)
Breakfast burger, pork & fennel sausage, fried egg, hash brown, rocket, cheddar cheese, brown sauce on soft milk bun $15 (#gf)
Coconut & chia pudding with seasonal fruit, house granola $18 (df, ve)
Seasonal stonefruit bowl, berry coulis, coconut yoghurt, nuts & seeds $18 (gf, ve)
Brioche French toast with maple syrup, berry compote, vanilla cream $22 (v)
Smashed avocado on grilled ciabatta with Noosa Reds cherry tomatoes, feta cheese, poached eggs $22 (v, #gf)
Two free-range eggs cooked to your liking, double smoked bacon, herb roasted tomatoes, toasted ciabatta $20 (#gf)
Big breakfast, two free-range eggs cooked to your liking, smoked bacon, pork & fennel sausage, hash brown, herb roasted tomatoes, toasted ciabatta $27 (#gf)
Smoked salmon omelette, spinach, asparagus, Crème Fraîche, toasted ciabatta $26 (A, #v, #gf)
Kids Menu (12 years & under) $12
Bacon, fried egg, toast(#gf)
Cheddar cheese omelette, toast (v, #gf)
Seasonal fruits with Weetbix, local honey (v)
(v) vegetarian (ve) vegan (gf) gluten free (df) dairy free (A) Australian (#) can be adapted to.
Gluten free bread available on request $3 per serve. Vegan options are available on request.
À la carte Lunch Menu | 10.30am - 3.00pm
SMALL
Confit garlic focaccia, gruyère, rosemary $14 (v)
Duck spring rolls, hoisin sauce, cashews - 3 pieces $18 (df)
Crispy squid, wasabi mayo, ponzu, lemon E $21 M $32 (df/I)
Burratina, pear, currants, pine nuts, balsamico, brown butter, focaccia $18 (v)
Chicken & Madeira pâté, cornichons, poached prunes, toasted brioche $18 (#gf)
Porcini & truffle arancini - 3 pieces $18 (v/gf)
SALADS
Za’atar-spiced butternut, grilled halloumi, harissa yoghurt, green leaves, pine nuts, olives, pomegranate E $26 M $36 (v/#ve)
Coastal gin cured trout, smoked Crème Fraîche, horseradish, baby beets, oatcake crumble, green leaves E $24 M $34 (#gf/df/A)
Chicken Caesar salad, baby gem, crispy prosciutto, focaccia croutons, Cantabrian anchovies, egg E $24 M $34 (#GF/DF)
LARGE
Plat du Jour - market price
Market fish of the day, Jerusalem artichoke purée, charred asparagus, Kipfler potatoes, macadamia butter, lemon $38 (gf/A)
Pan-fried gnocchi, butternut, asparagus, goat’s cheese, hazelnuts, sage, brown butter $34 (v/#gf)
Mooloolaba prawn spaghettini, chilli, garlic, green olives, capers, gremolata $38 (#gf/A)
Steak Sandwich - rib fillet with bacon, provolone cheese, beetroot, rocket, umami mayo, BBQ sauce, chips $28 (#gf)
Mooloolaba prawn sandwich, tomato salsa, crisp lettuce, avocado, seeded bread, chips $28 (#gf/A)
Wagyu burger with pickles, lettuce, cheese, tomato, comeback sauce, chips, aioli $25 (#gf)
SIDES
Mixed leaf salad, balsamic, parmesan $9.50 (v/gf)
Chips, lemon & rosemary salt, roast garlic aioli $10.50 (v)
Large chips, three sauces $18 (v)
DESSERT
Pavlova, mango, passionfruit & blackberry $16 (gf)
Elderflower & raspberry Crème Brûlée $16 (gf)
Dark chocolate & whisky mousse, dulce de leche, hazelnut & honeycomb $16 (gf)
CHEESE
Valdeon
Vine leaf–wrapped spicy blue cheese from Spain.
Bold, creamy and full of savoury flavour.
Comte
Complex, nutty raw cow’s milk cheese from Jura, France.
Firm, smooth, balanced flavour.
Woombye triple cream brie
Very rich robust, full flavour.
This is a cheese that has a flowing texture and full-on creamy flavour.
Served with muscadel, lavosh crackers and quince paste
1 cheese $14 / 2 cheeses $21 / 3 Cheeses $28
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (A) Australian (I) Imported (#) can be adapted
Lunch Special | 10.30am - 3.00pm
Every season our Head Chef creates a fresh, new menu inspired by local and Australian produce.
Choice of entrée & main or main & dessert with a glass of wine $52*
Choice of entrée & main or main & dessert $45*
*Selection of sparkling, white or red wine.
Entrées
Burratina, pear, currants, pine nuts, balsamico, brown butter, focaccia (v)
Chicken & Madeira pâté, cornichons, poached prunes, brioche (#gf)
Crispy squid, wasabi mayo, ponzu, lemon (df/I)
Mains
Plat du Jour
Fish of the day, Jerusalem artichoke purée, charred asparagus, Kipfler potatoes, macadamia butter, lemon
Pan-fried gnocchi, butternut, asparagus, goat’s cheese, hazelnuts, sage, brown butter (v/#gf)
Desserts
Elderflower & raspberry Crème Brûlée (gf)
Dark chocolate & whisky mousse, dulce de leche, hazelnut & honeycomb (gf)
(v) vegetarian (ve) vegan (gf) gluten free (A) Australian (I) Imported (df) dairy free (#) can be adapted
Dinner - Thursday (BYO Wine) Nights
TO START
Confit garlic focaccia, gruyère, rosemary $14 (v)
Duck spring rolls, hoisin sauce, cashews - 3 pieces $18 (df)
Crispy squid, wasabi mayo, ponzu, lemon E $21 M $32 (df/I)
Burratina, pear, currants, pine nuts, balsamico, brown butter, focaccia $21 (v)
Porcini & truffle arancini - 3 pieces $18 (#gf)
Chicken & Madeira pâté, cornichons, poached prunes, toasted brioche $18 (#gf)
Coastal gin cured trout, smoked Crème Fraîche, horseradish, baby beets, oatcake crumble, green leaves E $24 M $34 (#gf/df/A)
MAIN
Plat du Jour - market price
Roast duck breast, crispy potato, braised red cabbage, black cherry jus $42 (gf)
Market fish of the day, Jerusalem artichoke purée, charred asparagus, Kipfler potatoes, macadamia butter, lemon $38 (gf/A)
Pan-fried gnocchi, butternut, asparagus, goat’s cheese, hazelnuts, sage, brown butter $34 (v/#gf)
12-hour Lamb shoulder, Za'atar pumpkin, harissa, pomegranate, pine nuts, mint jus $40 (gf)
Steak frites - Kilcoy rib fillet, fries, cos heart & shallot salad, Béarnaise sauce $48 (gf)
SIDES
Market greens, almonds, extra virgin olive oil $9 (gf/v/df)
Chips, lemon & rosemary salt, roast garlic aioli $10.50 (v)
DESSERT
Pavlova, mango, passionfruit & blackberry $16 (gf)
Elderflower & raspberry Crème Brûlée $16 (gf)
Dark chocolate & whisky mousse, dulce de leche, hazelnut & honeycomb $16 (gf)
CHEESE
Valdeon
Vine leaf–wrapped spicy blue cheese from Spain.
Bold, creamy and full of savoury flavour.
Comte
Complex, nutty raw cow’s milk cheese from Jura, France.
Firm with a smooth, balanced flavour.
Woombye triple cream brie
Very rich robust full flavour.
This is a cheese that has a flowing texture and full-on creamy flavour.
Served with muscadel, lavosh crackers and quince paste
1 cheese $14 / 2 cheeses $21 / 3 Cheeses $28 #gf crackers available
Please ask staff for a kids menu if needed
(v) vegetarian (ve) vegan (gf) gluten free (df) dairy free (A) Australian (I) Imported (#) can be adapted
High Tea
High Tea
Enjoy a traditional, elegant, High Tea whilst taking in the beautiful golf course views from our terrace. It’s a perfect way to celebrate a special occasion with loved ones and friends.
Our in-house made High Tea is served on a three-tiered stand and includes an assortment of finger sandwiches, scones with jam and cream, mini quiches, a selection of petite fours and macaroons. Plus, a choice of sparkling wine or juice and a barista-made coffee or a pot of tea.
Bookings are essential and must be made at least 12 hours in advance. Payment is also required at the time of booking. Some dietary requirements can be catered for, please ask when booking.
Price per person: $50
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