Lunch Menu | 11.00am - 2.30pm
TO START
House baked focaccia with evoo balsamico $8 (v)
Mezze - local olives, fetta, pickles and grilled ciabatta $14 (v/#gf)
Duck and pistachio parfait, spiced mango chutney, Irish soda bread $18
Ashed goats cheese, saffron pears, pain d’épices (French spiced bread), fig relish and caramelised truffle honey $18 (v)
Cantabrian anchovy crostini's with smoked almond cream, pickled garlic and walnuts $18
Crispy squid, wasabi mayo, ponzu dip $18 (df)
Chargrilled Ox Tongue, chimichurri, pickled Spanish onion e$18 / m$32 with chips (gf)
Crispy pork belly bites with Tamarind caramel, shallots, ginger $18 (gf)
Lebanese salad of haloumi, Noosa Reds tomatoes, cucumber, melon, whipped fetta, olives and mint e$18 m$28 (v/gf)
Salad of avocado – fennel, green beans, tomatoes with blood orange and smoked almonds e$18 m$28 (gf/vegan)
MAIN
Plat du jour - Dish of the day $32
Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, rye bread, chips $28 (#gf)
Steak sandwich - rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)
Herb crusted Kingaroy pork ribeye, sauce gribiche, pommes allumettes $37
Moroccan style grilled lamb with kipfler potatoes, green beans, olives, pomegranate, pistachios, labne and curry oil dressing $34 (gf)
Grilled salmon salad with shaved fennel, apple, radish, edamame, ponzu and wakame mayo $34 (gf)
Crispy duck salad with green papaya, lychee, pomelo, ginger, shallots and tamarind $32 (gf/df)
House made gnocchi with macadamia and wild rocket pesto, cherry tomatoes, mozzarella $32 (v)
Grilled barramundi, celeriac remoulade, charred asparagus, confit tomatoes, Maître d'Hôtel butter $34 (gf)
SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)
Market greens with almonds, extra virgin olive oil $9 (gf/v/df)
Chips & aioli $9.5 (v)
DESSERT
Belgian chocolate marquise, crème Chantilly, honeycomb, mandarin, white chocolate crumble $15
Coconut and kaffir lime panna cotta with passionfruit, pistachios and mango sorbet $15 (gf/df)
CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.
Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.
Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese $15 / 2 cheese $21
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted