Dining Specials

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Noosa Springs is an ideal setting for special occasions 

Looking to celebrate a special occasion, a birthday or a milestone? Why not try our traditional, High Tea with delicious treats made by our Chefs. Served on a three-tiered stand, enjoy with whilst relaxing on our outdoor, covered terrace overlooking the golf course and the manicured gardens. Keep any eye out for additional specials throughout the year. 

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Dining Specials

Relish Lunch Special

Every season our Head Chef creates themed dishes inspired by local and Australian fresh produce.


Choice of entrée & main or main & dessert with a glass of wine $45
Choice of entrée & main or main & dessert $38

Entrées
Ashed goats' cheese, pain d’épices (French spiced bread), fig relish, saffron pears and caramelised truffle honey (v)


Crispy squid, wasabi mayo, ponzu dip (df)


Terrine de Campagne with cornichons and grilled ciabatta

Mains
Plat du jour (Chef’s dish of the day)


Crispy pork belly, tamarind soy caramel, Vietnamese mango salad (df/gf)


Grilled salmon fillet, barbecued broccolini, miso eggplant, xo sauce, lemon (df)

Desserts
Pavlova with mango sorbet, passionfruit and strawberries (gf)


Iced Amaretto and caramelised white chocolate parfait with roast peach and pistachios


Triple cream brie with lavosh, quince paste, grapes and charcoal crackers (#gf)


(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted

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High Tea

Enjoy a traditional, elegant, High Tea whilst taking in the beautiful golf course views from our terrace. It’s a perfect way to celebrate a special occasion with loved ones and friends.

Our in-house made High Tea is served on a three-tiered stand and includes an assortment of finger sandwiches, scones with jam and cream, mini quiches, a selection of petite fours and macaroons. Plus, a choice of sparkling wine or orange juice and a barista made coffee or a pot of tea.

Bookings are essential, for a minimum of two people and must be made at least 48 hours in advance. Payment is also required at the time of booking. Some dietary requirements can be catered for, please ask when booking. Please call (07) 5440 3317

Price per person: $50

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High Tea Edit

Weekend Lunch Special 

Relish Weekend Lunch Special Roast Beef Mar24 Final A4