Lunch Special – January & February 2021

Every 2 months Head Chef creates 3 themed main dishes inspired by our local fresh produce. For January and February the dishes are based on sustainably sourced Huon salmon from Tasmania.

Option A: Choice of one of three main dishes with a glass of Twinwoods Chardonnay, Berton Vineyards Metal Range “The Black Shiraz” or a bottle of Single Fin Summer Ale $26

Option B: Choice of entree & main or main & dessert $35

Hydro or Nine and Dine Fridays & Saturdays

For only $75, every Friday and Saturday afternoon, relax with a 55 minute Spa Thermal Suite Experience or play 9 holes of golf followed by a main meal of your choice in Relish restaurant.*

For Golf bookings please phone 07 5440 3325  /  For Spa bookings please phone 07 5440 3355

*Subject to availability. Tee off times vary on time of year. Thermal Suite includes access to Hydromassage Pool, Steam Room, Infrared Sauna and Blitz Shower.

High Tea – $37 pp

Enjoy a myriad of tantalising treats whilst soaking in the beautiful golf course views from the terrace. The perfect way to celebrate any special occasion with loved ones and friends. Includes: Finger sandwiches, scones with jam & cream, quiches and a selection of Petite Fours and macaroons and choice of sparkling wine or tea or coffee.

Bookings essential .*  Phone 07 5440 3317

Bookings  must be made a minimum 24 hours in advance. Minimum 2 people. Gluten Free option available for $42pp.

Happy Hour

Enjoy Happy Hour here at the Relish bar everyday between 4pm – 6pm with $6 bottle beer, selected wine and spirits.