S TA RT
Grilled flat bread, buffalo mozzarella, olive tapenade, rosemary salt   9.9 (v, #can be adapted to vegan)
Crumbed Sicilian olives stuffed with fetta, lightly fried   9.9 (v)
Pink pepper spiced baby calamari, rocket, aioli, burnt lemon   18 (df, #can be adapted to gluten free)
Hervey Bay half shell scallops, white miso, wakami seaweed, salmon caviar   22 (gf)
Slow roast duck spring rolls, spiced dark plum relish   18
Grilled Queensland haloumi, watermelon, mint, toasted pine nuts   16 (gf, v)

S A N D W I C H E S
Chargrilled steak sandwich, double smoked bacon, caramelised onion, beetroot relish, tomato, rocket & cheddar on toasted pide, with beer battered chips   24.5
Mooloolaba prawn sandwich, tomato lemon salsa, avocado, crisp iceberg lettuce, seeded rye bread, sweet potato fries   22.9

MAIN
Crispy beer battered dory fillets, beer battered chips, lemon, caper & lime aioli   27
Grilled swordfish, roast kipflers, asparagus, garlic sautéed kale and pine nuts, preserved lemon, caper parsley compound butter   32 (gf, #can be adapted to df)
Blue swimmer crab tortellini, sautéed Mooloolaba prawns, grilled Hervey Bay half shell scallops, saffron tomato, shaved fennel and parsley salad   35
House made gnocchi, heirloom tomatoes, buffalo mozzarella, toasted pine nuts, smashed Kalamata olives, basil pesto   28 (v, #can be adapted to df, gf and vegan)
Slow braised sticky, free range pork belly, yellow curry Mooloolaba prawns, chilli jam, black sticky rice, shoots and herbs   34 (gf)
280g Bindaree sirloin steak, 100 day grain fed, slow roast vine ripened tomato, grilled baby zucchini, sweet potato gratin, veal glaze   39 (gf)

SIDES
Rocket, balsamic glaze, shaved parmesan salad   8.5 (gf,v)
Asparagus, kale, toasted pine nuts, lemon extra virgin olive oil   9.5 (gf,v)
Beer battered chips & aioli   8.5 (v)
Sweet potato fries & aioli   8.5 (v)

D E S S E RT 13.9
Key lime pie, smashed meringue, lemon sorbet, candied zest
Eumundi Strawberry Sunday, verjuice jelly, strawberry mousse, Oreo crumble, mini macaroon
Belgian dark chocolate panna cotta, drunken cherries, honeycomb shard (gf)

C H E E S E
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.
Woombye vintage cheddar – Sharp and tangy and with just the right amount of  crumble.
Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese  15 / 2 cheese  21

 

Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted