A Unique Experience
Fresh produce means everything to the chefs at Relish, so our menu changes with the seasons as fresh, local ingredients become available
You know a resort restaurant is good when Noosa locals choose to dine there as regularly as resort guests and members. We offer modern Australian cuisine, using local produce, emphasising unique Noosa flavours. This, combined with our team’s skilful preparation, expert cooking and an eye for presentation, make for a memorable experience. With both indoor and outdoor dining, overlooking the golf course and our beautiful manicured gardens, Relish is open to the public daily for a la carte breakfast and lunch. We recommend bookings to make sure we will be able to welcome you. Phone (07) 5440 3317.
Breakfast
Breakfast Menu | 7am - 10:30am
Bacon and Egg Muffin with cheddar cheese and house made tomato jam $9 (#gf)
Toasted Breakfast Wrap – fried eggs, bacon, spinach, cheese, potato scallop $15
Coconut and chia pudding with seasonal fruits and granola $18 (vegan/gf)
French Brioche Toast with banana, maple syrup, strawberries, and vanilla cream $21 (v) Add Bacon $6
Smashed Avocado on grilled ciabatta with Noosa Reds cherry tomatoes, feta cheese and poached eggs $22 (v, #gf) Add Bacon $6
2 Free Range Eggs cooked to your liking served with double smoked bacon, slow roasted tomatoes and grilled ciabatta $20 (#gf)
Big Breakfast - 2 free range eggs, grilled ciabatta, double smoked bacon, pork sausage, halloumi, potato scallop and slow roasted tomatoes $27 (#gf)
Roasted mushrooms, spinach and haloumi on ciabatta with poached eggs, balsamico and lemon $25 (v)
Kids Menu (12 years & under) $12
Bacon, Fried egg, toast (#df)
Cheddar Cheese omelette and toast (v, #gf)
Seasonal fruits with cereal and local honey (v)
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted to. Gluten free bread available on request $3 per serve. Vegan options are available on request.
Lunch
Lunch Menu | 11.00am - 2.30pm
TO START
House baked focaccia with evoo balsamico $8 (v)
Mezze - local olives, fetta, pickles and grilled ciabatta $14 (v/#gf)
Duck and pistachio parfait, spiced mango chutney, Irish soda bread $18
Ashed goats cheese, saffron pears, pain d’épices (French spiced bread), fig relish and caramelised truffle honey $18 (v)
Cantabrian anchovy crostini's with smoked almond cream, pickled garlic and walnuts $18
Crispy squid, wasabi mayo, ponzu dip $18 (df)
Chargrilled Ox Tongue, chimichurri, pickled Spanish onion e$18 / m$32 with chips (gf)
Crispy pork belly bites with Tamarind caramel, shallots, ginger $18 (gf)
Lebanese salad of haloumi, Noosa Reds tomatoes, cucumber, melon, whipped fetta, olives and mint e$18 m$28 (v/gf)
Salad of avocado – fennel, green beans, tomatoes with blood orange and smoked almonds e$18 m$28 (gf/vegan)
MAIN
Plat du jour - Dish of the day $32
Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, rye bread, chips $28 (#gf)
Steak sandwich - rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa Reds tomatoes, umami mayo and chips $28 (#gf)
Herb crusted Kingaroy pork ribeye, sauce gribiche, pommes allumettes $37
Moroccan style grilled lamb with kipfler potatoes, green beans, olives, pomegranate, pistachios, labne and curry oil dressing $34 (gf)
Grilled salmon salad with shaved fennel, apple, radish, edamame, ponzu and wakame mayo $34 (gf)
Crispy duck salad with green papaya, lychee, pomelo, ginger, shallots and tamarind $32 (gf/df)
House made gnocchi with macadamia and wild rocket pesto, cherry tomatoes, mozzarella $32 (v)
Grilled barramundi, celeriac remoulade, charred asparagus, confit tomatoes, Maître d'Hôtel butter $34 (gf)
SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)
Market greens with almonds, extra virgin olive oil $9 (gf/v/df)
Chips & aioli $9.5 (v)
DESSERT
Belgian chocolate marquise, crème Chantilly, honeycomb, mandarin, white chocolate crumble $15
Coconut and kaffir lime panna cotta with passionfruit, pistachios and mango sorbet $15 (gf/df)
CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.
Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.
Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese $15 / 2 cheese $21
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
Dinner - Wednesday nights only
Dinner Menu | Every Wednesday evening
TO START
Mezze - local olives, fetta, pickles and grilled ciabatta $14 (v/#gf)
Duck and pistachio parfait, spiced mango chutney, Irish soda bread $18
Crispy squid, wasabi mayo, ponzu dip $18 (df)
Crispy pork belly bites with Tamarind caramel, shallots, ginger $18 (gf)
MAIN
Herb crusted Kingaroy pork ribeye, sauce gribiche, pommes allumettes $37
Moroccan style grilled lamb with kipfler potatoes, green beans, olives, pomegranate, pistachios, labne and curry oil dressing $34 (gf)
House made gnocchi with macadamia and wild rocket pesto, cherry tomatoes, mozzarella $32 (v)
Grilled barramundi, celeriac remoulade, charred asparagus, confit tomatoes, Maître d'Hôtel butter $34 (gf)
Charred New York strip steak with Café de Paris butter, red wine jus, tomato salad and French fries $39
SIDES
Mixed leaf salad with balsamic and parmesan $9.5 (gf/v)
Market greens with almonds, extra virgin olive oil $9 (gf/v/df)
Chips & aioli $9.5 (v)
DESSERT
Belgian chocolate marquise, crème Chantilly, honeycomb, mandarin, white chocolate crumble $15
Coconut and kaffir lime panna cotta with passionfruit, pistachios and mango sorbet $15 (gf/df)
CHEESE
Woombye triple cream brie – Very rich robust full flavour. This is a cheese that has a flowing texture and full-on creamy flavour.
Woombye vintage cheddar – Sharp and tangy and with just the right amount of crumble.
Served with quince paste, dehydrated grapes & lavosh crackers
1 cheese $15 / 2 cheese $21
Please ask staff for a kids menu if needed
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
All Day
Snacks Menu | from 10.30am - 3pm
Chips and aioli $10.5 (v)
Large chips with 3 sauces $18 (v)
Mezze – local olives, fetta, pickles and grilled ciabatta $14 (v, #gf)
Crispy pork belly bites with soy and tamarind caramel $18
Duck Spring rolls with hoi sin sauce, cashews, coriander $18
Crispy Squid with wasabi mayo, ponzu dip, shallots $18 (df)
Fish tacos with pickles, lemon mayo, shallots, hot sauce (2 per serve) $18
Wagyu burger – lettuce, cheese, tomato, pickles, comeback sauce, chips, aioli $25.9
Steak sandwich- rib fillet, bacon, cheddar cheese, caramelised onions, lettuce, Noosa reds tomatoes, umami mayo and chips $28 (#gf)
Mooloolaba prawn sandwich, lemon mayo, tomato salsa, crisp lettuce, rye bread, chips $28 (#gf)
Lebanese salad of haloumi, Noosa Reds tomatoes, cucumber, melon, whipped fetta, olives and mint e$18 / m$28 (v, gf)
Salad of avocado – fennel, green beans, tomatoes with blood orange and smoked almonds (gf/vegan) e$18 / m$28
TOASTED SANDWICHES - $12
Double smoked leg ham – with brie, cranberry sauce on sourdough
Cuban – mojo chicken, with shaved ham, mozzarella, hot sauce on sourdough
Reuben – pastrami, sauerkraut, cheese, pickles, spicy mayo on sourdough
Toasted sandwich and chips $16.9
Selection of freshly baked muffins and sandwiches are available at the counter.
(gf) gluten free, (df) dairy free, (v) vegetarian, (#) can be adapted to. *Please note that public holidays incur a 15% surcharge
Events
Sunday Sounds
First Friday Of The Month Themed Dinners
Dining Specials
Relish Lunch Special
Every season our Head Chef creates themed dishes inspired by local and Australian fresh produce.
Choice of entrée & main or main & dessert with a glass of wine $45
Choice of entrée & main or main & dessert $38
Entrées
Cantabrian anchovy crostini's with smoked almond cream, pickled garlic and walnuts
Duck and pistachio parfait, spiced mango chutney, Irish soda bread
Lebanese salad of haloumi, Noosa Reds tomatoes, cucumber, melon, whipped fetta, olives and mint (v/gf)
Mains
Grilled salmon salad with shaved fennel, apple, radish, edamame, ponzu and wakame mayo (gf)
House made gnocchi with macadamia and wild rocket pesto, cherry tomatoes, mozzarella (v)
Herb crusted Kingaroy pork ribeye, sauce gribiche, pommes allumettes
Desserts
Belgian chocolate marquise, crème Chantilly, honeycomb, mandarin, white chocolate crumble
Coconut and kaffir lime panna cotta with passionfruit, pistachios and mango sorbet (gf/df)
Woombye triple cream brie with lavosh, quince paste, grapes and charcoal crackers (#gf)
(v) vegetarian (gf) gluten free (df) dairy free (#) can be adapted
High Tea
Enjoy a traditional, elegant, High Tea whilst taking in the beautiful golf course views from our terrace. It’s a perfect way to celebrate a special occasion with loved ones and friends.
Our in-house made High Tea is served on a three-tiered stand and includes an assortment of finger sandwiches, scones with jam and cream, mini quiches, a selection of petite fours and macaroons. Plus, a choice of sparkling wine or orange juice and a barista made coffee or a pot of tea.
Bookings are essential, for a minimum of two people and must be made at least 48 hours in advance. Payment is also required at the time of booking. Some dietary requirements can be catered for, please ask when booking. Please call (07) 5440 3317
Price per person: $50
Buy Voucher
Weekend Lunch Special
