Our Chefs

Our chefs use fresh local produce to create mouthwatering dishes. With an uncompromising commitment to excellence, our kitchen has received much acclaim as one of the best in the region. Although it isn’t industry praise that our chefs seek, but the compliments they receive often from our satisfied diners that matter most.

Our chefs have been selected for their passion and commitment to the preparation of fine food. The building blocks include the fine ingredients, skillful preparation, expert cooking and an eye for exquisite presentation.

The menu has a delicious mix of Mediterranean influenced dishes with a distinctive local edge. Our chefs prefer fresh local produce that include: 

• Noosa Red Tomatoes
• Hand-picked beans from Gympie
• Strawberries from Eumundi
• Cheese from Kenilworth, to name but a few.

With an emphasis on local produce, our chefs change the menu seasonally as local produce becomes available.

With one of the largest, fully equipped kitchens in Noosa, our chefs have the tools and expertise to turn the local produce into mouthwatering, culinary experiences that are sure to please.